El Maguey Restaurant - Inspection Report
Address:	7831 N. Oak Trafficway Kansas City MO 64118
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 468-0077
Inspection details
Inspection Date	28 August, 2015
Inspection Type	Routine
Critical Violations	7
Non-critical Violations	5

Violation Details
Regulation Code Reference	Violation & Comments
6-501.111	Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed dead roaches next to mop sink. Manager provided last service invoice dated 7/30/15.
6-202.13	Insect control devices do not retain insect within device and/or are not properly installed Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Open sticky insects and rodent traps in heater and mop sink room. Manager discarded them.
6-305.11	Dressing rooms not designated if employees change on-site; and/or Lockers not provided for employee belongings Comply by : Nov 26, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Employee shirts and coat stored in dry storage room on top of soda box and other food items.
3-302.11	Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Shelled eggs stored next to corn tortillas in reach-in cooler in the back area. Manager moved eggs. Raw chicken stored next to raw beef and above guacamole in walk-in cooler. Manager moved chicken to bottom shelf.
3-501.16	Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Refried beans in steam table at 128.7 F. Reheated to 165 F.
6-501.11	Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean Comply by : Nov 26, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Oil spillage on floor in dry storage room.
2-301.14	When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee sanitizing surface of table wearing gloves and then not changing gloves and washing hands. Discussed with employee. Employee washed his hands and changed his gloves.
5-205.15	Plumbing system not maintained in good repair * CRITICAL Comply by : Aug 31, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Water leak from pipes under middle vat in 3 compartment sink. Water leak from faucet connection in 3 compartment sink.
3-304.14	Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee sanitizing surface of steam table and leaving wiping cloth on top of surface. Wiping cloth was placed back in sanitizer bucket after discussed right procedure with employee.
7-102.11	Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Chemical spray bottle in chemical shelf not labeled with common name of the product. Manager labeled it.
5-205.11	Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed an avocado seed in handsink at cook line area. Employee removed it.
4-601.11	Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Build up on table mounted can opener blade. Employee cleaned it.