Subway #29044-234 - Inspection Report
Address:13615 Washington St Kansas City MO 64145
Establishment Type:Restaurant/Deli
Phone No.:(816) 941-0064

Inspection details
Inspection Date23 September, 2015
Inspection TypeRoutine
Critical Violations7
Non-critical Violations5

Violation Details
Regulation Code
Reference
Violation & Comments
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chicken breast thawing in the hand washing sink. PIC removed chicken. Observed parts of slicer inside and hanging in hand washing sink. PIC removed the utensil. Corrected on site.
3-501.12
Frozen PHF not slacked in accordance with the Food Code; and/or PHS not thawed in accorance with the Food Code
Comply by : Dec 22, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bag of chicken breast in sink thawing in water. Bag was also filled with water.
6-305.11
Dressing rooms not designated if employees change on-site; and/or Lockers not provided for employee belongings
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a cell phone and box of gloves on top of bread sleeves that are used during baking. PIC removed the items. Corrected on site.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICALComply by : Sep 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 out of 2 employees with a food handler card. Establishment is not in compliance.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sanitizer bucket on front line. PIC filled bucket with solution. Corrected on site.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed containers that were wet stacked over the 4 compartment sink. PIC separated the containers. Corrected on site.
6-201.11
Floors/walls/ceilings not smooth & easily cleanable; and/or Utility lines unnecessarily exposed
Comply by : Dec 22, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ceiling several ceiling tiles removed from ceiling over the walk in freezer.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed meatballs in hot box below 135F. PIC removed meatballs and microwaved them until they reached a temperature higher than 135F. PIC also increased the temperature of the hot box. Corrected on site. See temp log.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Sep 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak under the "wash" bin in the 4 compartment sink.
2-301.11
Clean Condition - Food Employees did not keep their hands and exposed portions of their arms clean.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee handle money from customer, then afterwards place gloves on without washing hands. Advised employee that they are required to wash their hands after contaminating hands. Corrected on site.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALComply by : Sep 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several foods throughout facility above temperature of 41F. See temp log.
2-102.11
Demonstration - The person in charge could not demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code.
CRITICALComply by : Sep 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: PIC was unable to advise of the required temperature the meatballs were required to be at to prevent foodborne illness.