1325 Emmanuel Cleaver II Blvd Kansas City MO 64110
Establishment Type:
Restaurant/Deli
Phone No.:
(816) 531-7522
Inspection details
Inspection Date
13 July, 2016
Inspection Type
Routine
Critical Violations
7
Non-critical Violations
6
Violation Details
Regulation Code Reference
Violation & Comments
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Oct 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Build up observed on roll out at back make line.
Build up observed on handle of warming cabinet.
Build up observed on shelves of small walk in cooler.
Build up observed on shelves in to go cooler.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Chemical santiizers and cleaners in spray bottles not properly labeled. PIC had item labeled.
4-803.11
Soiled linens not properly stored; and/or Linens not mechanically washed as specified in the food code
Comply by : Oct 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Dirty linens stored on shelves in pit area on shelves with in use utensils.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Bleach sanitizer below 50 PPM at back pit area. PIC made to appropratie temperature.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Jul 16, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Build up observed on right meat slicer. PIC had item cleaned.
3-304.12
In-use utensils not properly stored between uses
Comply by : Oct 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Sauce handles touching bbq sauce in back area.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Open containers of employee drinks in back prep area. PIC discarded items.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Cole slaw, potato salad, and macaroni and cheese not cold holding at or below 41F at to go station. PIC removed items and placed in walk in cooler. Items placed in within 2 hours.
Beef brisket (raw/ cooked), pork ribs cooked, cooked ham, raw ham, sausage (cooked/ raw) not cold holding at or below 41F in large walk in cooler. PIC discarded items.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Raw tilapia above potatoes in small walk in cooler. PIC moved items to proper stacking.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Jul 16, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of inspection dishmachine not meeting minimum temperature for sanitizing.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Oct 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Wet wiping cloths stored in basins of sinks and on prep table in back area.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Oct 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Large walk in cooler not cold holding at or below 41F.
Liquid dripping from to go cooler.
To go cooler not cold hoolding at or below 41F.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Oct 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food debris observed on bottom of walk in freezer.
Food debris observed below cutting area.
Flooring throughout back prep area in disrepair.
Food debris on floor under shelves in dry storage.