4-101.11 | | |
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Utensils/food-contact surfaces not made of safe, durable, smooth materials* | CRITICAL | Comply by : Nov 26, 2016 | RECOMMENDED RESOLUTION: Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: safe; durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. | OBSERVATIONS & CORRECTIVE ACTIONS: Observed cracked lids on food storage containers on the cook line. |
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