Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the table-mounted can opener to be soiled. Manager removed to the three-compartment sink to be cleaned.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Comply by : Feb 15, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw shelled eggs stored next to hard-boiled eggs and other ready-to-eat foods in the walk-in cooler.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : May 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed broken door gaskets throughout all make tables.
3-307.11
Food not protected from contamination by another source
Comply by : May 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no cover on the chocolate chip cookies in the walk-in freezer.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a box of rolls stored on the floor in the walk-in freezer. Manager removed to a shelf.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : May 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust buildup on the ceiling over the make line.
Observed dust buildup on the ceiling in the warewash area.
Observed dust buildup in both ceiling vents in the restrooms.
Observed heavy dust buildup on the return air vent in the back room.
Observed splatter on the ceiling above the make line.
Observed debris on the floor in the walk-in cooler.
Observed refuse on the floor behind the CO2 tank in the back room.
Observed debris and buildup on the floor below the three-compartment sink and the prep sink in the warewash area.
Observed floor to be peeling/pitting in the warewash area.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the back door to be open to the outside. Manager closed during inspection.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : May 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris on the shelving for the condiments in the black cabinets below the coffee area.
Observed buildup around the soda nozzle and ice chute at the soda freestyle machine.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Feb 15, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two containers of dressing (honey mustard and asiago cheese) in the salad make table reach-in cooler without date markings. Manager put dates on the containers.
Observed 7 large containers of dressing in the walk-in cooler without date markings. Manager stated the dressings were made the Thursday prior to the inspection date.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a sanitizer bucket stored between rolls and plastic wrap for food service below the steam well. Manager rearranged for proper separation.
3-403.11
Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
CRITICAL
Comply by : Feb 15, 2018
RECOMMENDED RESOLUTION: (A) Except as specified under ¶¶ (B) and (C) and in ¶ (E) of this section, potentially hazardous food that is cooked, cooled, and reheated for hot holding shall be reheated so that all parts of the food reach a temperature of at least 74°C (165°F) for 15 seconds.
(B) Except as specified under ¶ (C) of this section, potentially hazardous food reheated in a microwave oven for hot holding shall be reheated so that all parts of the food reach a temperature of at least 74°C (165°F) and the food is rotated or stirred, covered, and allowed to stand covered for 2 minutes after reheating.
(C) Ready-to-eat food taken from a commercially processed, hermetically sealed container, or from an intact package from a food processing plant that is inspected by the food regulatory authority that has jurisdiction over the plant, shall be heated to a temperature of at least 57°C (135°F) for hot holding.
(D) Reheating for hot holding shall be done rapidly and the time the food is between the temperature specified under ¶ 3-501.16 (B) and 74°C (165°F) may not exceed 2 hours.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed soups reheating in a food warmer on a shelf next to the microwave. Manager stated the food had been in the warmer for less than 30 minutes. Discussed direct heating methods for proper reheating.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : May 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a box of plastic cups stored on the floor in the warewash area.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bottle of blue liquid hanging in the back room without a label on it. Manager identified as windex and labeled.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : May 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed missing floor to wall junctures on the back wall, across from the three-compartment sink.
5-202.13
Air gap not provided between water supply inlet & flood level rim of plumbing fixture *
CRITICAL
Comply by : Feb 15, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the pipe from the three-compartment sink to be inside the floor drain and below the flood rim.