Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: #10 tin can of nacho cheese used as in-use storage container. Removed to smooth, easily-cleanable food-grade container.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : May 07, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
3-306.14
Returned Food & Reservice of Food - After being served or sold and in the possession of a consumer, food that is unused or returned by the consumer was offered as food for human consumption.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: 3-306.14 Returned Food and Reservice of Food.*
(A) Except as specified in ¶ (B) of this section, after being served or sold and in the possession of a consumer, food that is unused or returned by the consumer may not be offered as food for human consumption.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee accept a container of food into the food service area and apply additional seasonings after it was returned by a consumer who previously had the food in their possession. Discussed with person in charge.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
OBSERVATIONS & CORRECTIVE ACTIONS: Water damaged cardboard with green and white build-up stored on floor of mechanical closet behind HVAC.
Water damaged absorbent perforated ceiling tiles at cook line.
Water damaged gypsum board ceiling in dining room restroom.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Ready-to-eat potentially hazardous side dishes in display case without date marking. Under temperature violation and discarded.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a dead fruit fly frozen into an ice cube stored in the ice machine. Discarded.
Unpackaged foods in base of Kenmore chest freezer adulterated with frost, build-jp, debris.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Comply by : May 07, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Sanitizer not provided during food service activities.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Knife magnet with build-up and debris while cleaned utensils stored upon.
Serrated knife blade with debris throughout blade teeth.
Removed all items for warewashing. Employee cleaned magnet.
6-202.13
Insect control devices do not retain insect within device and/or are not properly installed
Comply by : Aug 02, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Fly swatter and handheld electrocution device.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Aug 02, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Hand drying provision not provided at warewash area hands sink.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee did not change gloves or wash hands after drinking while wearing gloves, and before contacting foods with gloved hands. Inspector directed employee to wash hands and change gloves according to the Code.
Employee did not wash hands after working with raw foods and before working with ready-to-eat foods. Inspector directed employee to wash hands according to the Code.
Employee complied.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: In walk-in cooler: raw chicken stored above raw fish, raw chicken stored above water bottles. Employee rearranged items according to the Code.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Aug 02, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Rubber grease gloves stored in warewash area hand sink basin.
Rag stored on cook line hand sink basin.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Aug 02, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 3/4 of food service employees wearing hair restraints at the time of inspection.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Potentially hazardous foods in display case not cold holding at 41F or below. Items stored >4hrs and discarded.
Shrimp sitting on cart in standing water without active temperature controls or prep above 41F. Removed to functioning cooler.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Fried chicken in C5 hot box not hot holding at 135F or above. Removed for reheating to 165F or above. Person in charge adjusted temperature dial. See temp log.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : May 07, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed waste water back up and level off into the empty compartment of 3-vat sink during 3-compartment sink tests.
Drip leak from ice machine condenser drain line elbow joint resulting in standing water on floor below.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : May 07, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Excess build-up throughout the interior of the Metro C5 glass-door hot box.
Employee stated breading containers for raw meat changed daily. Instructed employee to wash, rinse, sanitize containers every 4 hours.
Build-up on blade of table-mounted can opener. Removed for warewashing.
Build-up throughout ice machine interior.