Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: All parts of numerous potentially hazardous foods did not reach 165F or above prior to being placed in the steam well. Removed all to stove top for rapid reheating. See temp log.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Establishment may NOT use this equipment until it is able to maintain potentially hazardous foods at 41F or below.
OBSERVATIONS & CORRECTIVE ACTIONS: Ambient, potentially hazardous foods stored in True 2-door cooler not cold holding at 41F or below. Discarded. See temp log.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Cooked onions hot holding on flat top below 135F. Removed to flat top for rapid reheating to 165F.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Apr 08, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Heavy dried food debris throughout food-contact surfaces of mechanical slicer.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Apr 08, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Mouse droppings on pipe at cook line, floor behind upright freezer, on floors in storage areas, on bottom shelf of storage cart, throughout the warewash hand sink cabinet.
Containers inside warewash hand sink cabinet with chew holes for nesting material.
Dead mouse on the floor of the employee restroom.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Apr 08, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No date marking was observed on any food items throughout the establishment.
3-501.12
Frozen PHF not slacked in accordance with the Food Code; and/or PHS not thawed in accorance with the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Chicken thawing on counter in standing water. Removed to be under <70F running water.
3-304.12
In-use utensils not properly stored between uses
Comply by : Jul 04, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Tongs, grease strainer basket, stored hanging on side of fryer with food-contact surfaces contacting sides of the fryer with heavy grease and dust build-up.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jul 04, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Grease droplets, dust, black build-up throughout the ventilation hood and filters.
Heavy build-up on wire storage shelf near 3-compartment sink.
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : Jul 04, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Hot water handle at front hand sink with very heavy build-up.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jul 04, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Heavy grease build-up and loose dust throughout the upright freezer exterior surfaces, throughout fryer exterior surfaces, and cook line equipment.
7-206.12
Rodent Bait Stations - Rodent bait is not contained in a covered, tamper-resistant bait station.
CRITICAL
Comply by : Apr 08, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Six loose rodent bait packets scattered throughout the establishment.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Bologna package with green adulteration. Discarded.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Comply by : Apr 08, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Sanitizer not provided during food service. Person in charge made quat sanitizer to appropriate concentration.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jul 04, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Extremely heavy and excessive build-up and debris inside the hand sink cabinet. [CRITICAL, Comply by Apr 8, 2018}
Excess grease build-up on floor mats.
Excess grease build-up and debris under and around the cook line.
Excess build-up and debris under and around the 3-compartment sink.
Restroom ceiling in disrepair, with large hole open to structure.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: In True 3-door cooler, shelled eggs stored above cheese, raw bacon stored above lettuce. Person in charge rearranged according to the Code.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Corrected On Site
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Handwash sign not provided at warewash area hand sink. Person in charge posted.