Big B's Deli - Inspection Report
Address:3800 Gregory Kansas Ciry MO 64132
Establishment Type:Restaurant/Deli
Phone No.:(816) 868-3844

Inspection details
Inspection Date26 February, 2018
Inspection TypeRoutine
Critical Violations9
Non-critical Violations10

Violation Details
Regulation Code
Reference
Violation & Comments
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : May 27, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed extreme clutter throughout the kitchen, warewash area, storage areas.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Breading stored on the floor of the backroom. Elevated. Breading stored underneath waste water plumbing of hand sink. Relocated.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw unpackaged chicken stored loosely throughout the interior of the 1-door upright cooler. Discarded. Whole fruit on floor underneath fountain machine rotting, attracting fruit flies.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : May 27, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Excess build-up on handles, doors, and exterior of the 2-door upright freezer.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Fryer basket with heavy amount of encrusted build-up on grates and handle. Person in charge chose to discard. Black and pink build-up on the ice machine catch plate. Employee cleaned. Person in charge stated chicken breading container is intermittently refilled as needed, and chicken debris is filtered from the breading throughout the day, without washing, rinsing, sanitizing the container and discarding the contents every 4 hours or less. Instructed person in charge to wash, rinse, sanitize, and discard breading.
4-402.11
Fixed equipment not properly spaced, sealed or elevated
Comply by : May 27, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Restroom hand sink loose, not proper sealed to or spaced from the wall.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICALComply by : Mar 01, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Live fruit flies throughout the establishment.
5-203.11
Handwashing Facilities (nos./capacities) - A sufficient number of handwashing lavatories, as required by law, is not provided.
CRITICALComply by : Mar 01, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: A hand washing sink is not provided in the front food dispensing area. A hand washing sink is not provided in the warewash area.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : May 27, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Paper towels not provided at restroom and kitchen hand sinks. Employee provided at kitchen hand sink.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : May 27, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Single-service articles stored on the floor in backroom.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : May 27, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Very large puddle of standing grease on the floor underneath and behind cook line equipment, cold holding units. [CRITICAL Comply by Mar 1, 2018] Wall in disrepair behind 3-compartment sink. Floors with excess build-up and debris underneath 3-compartment sink. Bottom wood shelf underneath fountain machine with significant water damage, and white and green build-up. Floors and walls throughout the establishment with build-up, debris.
7-206.12
Rodent Bait Stations - Rodent bait is not contained in a covered, tamper-resistant bait station.
CRITICALComply by : Mar 01, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Loose rodent bait blocks on floor in puddles of standing grease behind the backroom cooler and freezer.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICALComply by : Mar 01, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee did not wash hands after handling money and before handling food.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Sheet pan and plastic container stored amongst clean dishes on wire rack above 3-compartment sink with thick, encrusted white and brown build-up. Person in charge chose to discard. Interior of the Green World 1-door cooler to have large amount of blood, debris, encrusted build-up throughout the entirety of the unit interior and exterior.
6-202.14
Toilet rooms not completely enclosed
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Restroom door propped open.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : May 27, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Build-up in 3-compartment sink basins and on faucet handles.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : May 27, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Excess build-up throughout vent hood housing and baffle filters.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALComply by : Mar 01, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Raw chicken stored above ready-to-eat items in walk-in cooler.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Container of sanitizer solution without labeling. Person in charge labeled.