Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a head of cut cabbage stored directly on shelving in the Pepsi reach-in cooler where buildup was observed. Manager removed the cut cabbage and wrapped in clear plastic.
Observed cut fruit in contact with shelving at the mixers reach-in cooler in the bar area. Fruit was discarded.
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Feb 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed peeling paint and rusted shelving in the following areas: walk-in freezer, walk-in cooler, pepsi reach-in cooler, and make table reach-in coolers.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Comply by : Feb 13, 2018
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no handwashing sign in the women's restroom.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Feb 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee preparing crab Rangoon without a hair restraint.
2-101.11
The Permit Holder shall require Food Employees and Conditional Employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through Food.
CRITICAL
Comply by : Nov 18, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no employee health policy posted in establishment.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sweet and sour chicken in the walk-in cooler stored in a cardboard box. Manager removed chicken to a plastic bus tub.
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : Feb 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed faucet head to be removed from the handsink on the cookline; knobs are still attached to the sink and water is still available to wash hands.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee to have a cloth stored in his apron during food prep. Cloth was removed.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Feb 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on shelving in the following areas: walk-in freezer, walk-in cooler, pepsi reach-in cooler, beer reach-in cooler, mixers reach-in cooler, and make table reach-in coolers.
Observed buildup on the shelving where to-go sauces are stored, in the server station.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Feb 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the door of the mixers reach-in cooler at the bar area to be falling off the hinges.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : Feb 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed maintenance tools stored in disarray on the shelving near the staff restroom.
Observed clutter in the employee area.
Observed boxes and unused equipment behind a screen near the customer restrooms.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee drink stored on a shelf above the make table. Manager removed at time of inspection.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Nov 18, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pink and black buildup on the interior catchplate of the ice machine.
6-202.111
Homes/quarters used for food establishment operations; and/or Living/sleep quarters not separated from food operation
Comply by : Feb 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed blankets and pillows on booth benches in the bar area/employee area.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Feb 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed door gaskets on the make table reach-in coolers on the cookline (all of them) to have buildup in the gaskets.
7-206.12
Rodent Bait Stations - Rodent bait is not contained in a covered, tamper-resistant bait station.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bait to be stored in an open black container below the dish machine drain boards (closest to the ice machine). Manager discarded at time of inspection.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Feb 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dried food debris and buildup inside the microwave.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Nov 18, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed live and dead roaches below the dish machine drain boards.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spray bottle of purple liquid without a label stored below the three-compartment sink. Manager identified as "degreaser" and labeled.
7-209.11
Storage-Personal Care Items - Employees did not store their personal care items in facilities as specified in the Food Code.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a tube of toothpaste stored on the front service counter next to a to-go box of snow peas. The employee removed toothpaste to designated employee area.
7-206.11
Restricted Use Pesticides - Restricted use pesticides did not meet the requirements specified in the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bottle of Hot Shot roach powder stored in dry storage. Manager discarded at time of inspection.
Observed a box of RAID fogger in the hallway wall storage cabinet. Manager removed and discarded at time of inspection.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Feb 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a burning smell around the hot water heater.
Observed dust and buildup on the ceiling above the cookline.
Observed buildup on the hood vents above the wok line.
Observed dust buildup on the ceiling vents of the men's and women's restrooms.
Observed buildup on the walls in the women's restroom stalls.
Observed debris on the floor of the women's restroom stalls.
Observed buildup on the floor below the wok line.
Observed buildup on the floor below the dish machine.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a tightly wrapped pork bowl in the pepsi reach-in cooler to have a date of 11/15/17 and when inquired when the food was prepared, the manager stated two days prior. Manager removed the incorrect date and labeled appropriately.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Feb 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy buildup inside of the dish machine.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet stacked pans (small and large) on a shelf above the three-compartment sink. Manager had pans separated to air dry.
Observed several stacks of cups at the server station to be wet-stacked. Manager had employee re-wash and air dry.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer made for the cookline or server area. Manager made a bleach bucket to 50-100ppm.