Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sliced tomato and shredded cheese to be cold holding above 41F degrees.
Observed ambient walk in cooler temperature to be above 41F degrees.
Items in walk in cooler had been above 41F degrees for under 4 hours. All items moved into walk in freezer.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Sep 28, 2013
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak from hot water faucet at mop sink.
7-202.11
Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chemical Raid spray in chemical dry storage area. Person in chrage removed.
4-301.11
Cooling, heating, & holding equipment not sufficient in number and/or capacity
Comply by : Dec 24, 2013
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed walk in cooler to be above 41F degrees at the time of inspection.
Person in charge stated temperatures were taken at 4am, and were below 41F degrees.
At 8 am temperature was above 41F degrees and a service call was placed.
At 10:30 am, items from walk in cooler were placed in walk in freezer.
At 10:30 am, service man was on site to make repairs to walk in cooler.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 4 chemical spray bottles to be stored on condiments rack at drive thru. Person in charge moved to designated chemical area.