| 3-501.16 | | |
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| Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. | | CRITICAL | Comply by : Jul 30, 2015 | | RECOMMENDED RESOLUTION: | | OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous foods in the Make Table Cooler that were being held out of temperature. Managers discarded the foods.
Observed numerous foods in the Walk-in Cooler that were being held out of temperature. Foods were discarded by the managers.
Observed that the ambient temperatures of the Make Table Cooler and Walk-in Cooler were not being held at 41 degrees and below. |
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