Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Comply by : Dec 08, 2015
RECOMMENDED RESOLUTION: Retrain on handwashing procedures and requirements.
OBSERVATIONS & CORRECTIVE ACTIONS: Employees not using paper towels to turn off hand sink faucets during hand washing.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Dec 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Water broke drain seal during 3-compartment sink test. Plumber on-site during inspection. Re-inspection per supervisor.
Leak from left faucet head at 3-compartment sink spraying water horizontally.
Leak from right faucet joint at 3 compartment sink.
Leak from middle compartment basin at drain joint underneath.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Mar 04, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excess food debris around gaskets in inside base of grill reach-in freezer. Employee cleaned.
Ice build-up excessive around left freezer fan; ice build-up on walls and ceilings in walk-in freezer.
OBSERVATIONS & CORRECTIVE ACTIONS: Duct tape strips around outlet at fryer area.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Dec 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Build-up on and around nozzles ice cream mixing machines in front counter area.
Build-up in ice chute at to-go window.
Build-up in and around ice chute at self-service fountain.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : Dec 08, 2015
RECOMMENDED RESOLUTION: Retrain on handwashing procedures and requirements.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employees touching screens and cooler handles without washing and changing gloves before returning to food handling. Employees washed and donned gloves.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Excess debris and build-up on fryer hood guards. Employee removed and began cleaning.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Comply by : Dec 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Sanitizer set up at 0 ppm upon arrival. Employee remade to 0 ppm. Manager remade to appropriate concentration as determined by provided test strips.
3-307.11
Food not protected from contamination by another source
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed uncovered mcrib patties stored in freezer with physical debris from freezer inside pan
5-202.13
Air gap not provided between water supply inlet & flood level rim of plumbing fixture *
CRITICAL
Comply by : Dec 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Dispenser hoses stored below flood rim at 3-compartment sink.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Mar 04, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Wet wipe cloths not stored in sanitizer at counter area, in kitchen area, or at fountain area.
3-501.19
Time as a Public Health Control - Potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.
CRITICAL
Comply by : Dec 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Cheese slices on make line dated to expire in 12 hours.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Comply by : Dec 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Shelled eggs stored next to ice cream mix products and yogurt. Liquid eggs stored next to apples.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Mar 04, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Build-up and debris under and around coffee area at front counter.
Build-up and debris under and around grill fryer.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Comply by : Mar 04, 2016
RECOMMENDED RESOLUTION: Clean containers that sanitized store utensils.
OBSERVATIONS & CORRECTIVE ACTIONS: Ice scoop and clean utensils stored in container with build-up and debris. Employee removed ice scoop to designated tray and labeled.