Employee accommodations not clearly designated for eating/drinking/smoking
Comply by : Mar 13, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two employee cups being stored on the table by the three compartment sink. Owner discarded the cups.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Dec 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed live spiders and numerous spider webs in the hot water heater room.
Observed spider webs underneath the three compartment sink.
Observed numerous spider webs throughout the basement.
Observed spider webs throughout the restroom.
Observed spider webs underneath the table that holds the Flat Grill.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Mar 13, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease and food build up on the table that holds the Flat Grill.
Observed excessive food build up on the rolling cart that holds the spices by the stove.
Observed excessive build up on the three drawer plastic bin on the table by the three compartment sink.
Observed excessive build up on the plastic table that holds the pot of African tobacco by the basement door.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Mar 13, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive dried food build up on the stove top, on the front of the stove and on the inside of the stove.
Observed excessive dried food build up on the outside and on the inside of the microwave.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Mar 13, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the ceiling tiles throughout the kitchen are not made from a washable material.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no dates on any of the cooked foods in the Reach-in Cooler. Employee put dates on the foods.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed diced tomatoes on the Prep Table by the microwave that were being held out of temperature. Tomatoes ere placed in the cooler to cool down. Food is listed in the temperature section and notated with a double *.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive food and grease build up on all of the Prep Tables throughout the kitchen. Owner cleaned off all of the build up.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a sheet tray with a pan of cooked eggs being stored on the hand washing sink. Owner removed the dishes and eggs from the hand washing sink.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that there was no sanitizer setup at the time of inspection. Manager setup and tested the concentration of the Chlorine Sanitizer.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some mold on a cooked flour dish in a pan in the Reach-in Cooler. Owner discarded the food.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Dec 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Ran a three compartment sink test and there was a backup in the third sink.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Dec 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous meats being stored in plastic grocery bags and in black trash bags in the Reach-in Freezer.
6-501.16
Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Comply by : Mar 13, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the mop was sitting on the floor and not being allowed to air dry.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Mar 13, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some build up on the floor underneath the three compartment sink.
Observed some build up on the walls behind the stove and Flat Grill.
Observed some build up on the wall to the left of the stove.
Observed excessive build up on the floors underneath all of the equipment throughout the kitchen.
Observed standing water on the floors by the mop sink and also in the hallway leading to the restroom. Upon discussion with the owner he stated that the water is leaking from the window in the restroom when it rains. Owner must get the window fixed immediately.
Observed a large puddle of standing water on the floor in the basement.
Observed a strong mildew smell in the basement from leaking water.
Observed some black build up on the wall in the restroom.
Observed some debris build up on the floor in the restroom.
6-202.14
Toilet rooms not completely enclosed
Comply by : Mar 13, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the restroom door is not self closing.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked fish in a pan on the Flat Grill that was being held out of temperature. Fish was placed in the oven to be reheated. Food is listed in the temperature section and notated with a single *.
Observed bean dip being stored on the Prep Table by the microwave that was being held out of temperature. Beans were placed in the Cooler to be cooled down. Food is listed in the temperature section and notated with a single *.
3-307.11
Food not protected from contamination by another source
Comply by : Mar 13, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a pan of uncovered boiled eggs being stored on the hand washing sink. Owner removed the eggs from the hand washing sink.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a wet wiping cloth being stored on the table by the three compartment sink. Owner removed the wet wiping cloth.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Comply by : Mar 13, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some dishes being stored on the mop sink in the kitchen.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Mar 13, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust and grease build up on the steam wells in the kitchen.
Observed excessive build up on the outside and inside of the broken Make Table Cooler.
Observed some dried build up on the back of the handles of the Reach-in Freezer and Reach-in Cooler.
Observed some build up on the fronts of the Reach-in Freezer and Reach-in Cooler.
Observed a large ice sickle hanging from the drainage line on the condenser in the Reach-in freezer.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Dec 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food Handler's Card Audit: 0 out of 1 employee.
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : Mar 13, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up on the hand washing sink in the kitchen.