RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No date marking provided for cut tomatoes, cheese, coleslaw, potato salad. Person in charge applied correct dates.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Apr 08, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Heavy dried food debris throughout food-contact surfaces of mechanical slicer.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Apr 19, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Mouse droppings on pipe and floors at cook line, floors behind upright freezer, in side crevice of fryer, on floors in storage areas, on bottom shelf of wood dry storage shelf.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Establishment may NOT use this equipment until it is able to maintain potentially hazardous foods at 41F or below.
OBSERVATIONS & CORRECTIVE ACTIONS: Ambient, potentially hazardous foods in True 2-door cooler not cold holding at 41F or below. Items stored >4hrs discarded. See temp log.
7-206.12
Rodent Bait Stations - Rodent bait is not contained in a covered, tamper-resistant bait station.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Two loose rodent bait packets on floor of kitchen underneath clean dish storage and in front hand sink cabinet. Discarded.