Equipment not maintained free of encrusted grease/soil deposits
Comply by : Nov 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Large amount of debris build-up on dish rack shelves between prep and cook lines. [REPEAT]
Vent hood at kitchen warewash machine with loose dust, grease droplets forming.
Dried spillage and food debris inside the left true 2-door cooler.
Excess build-up on underside of standing mixer. [REPEAT]
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Aug 10, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Drain plunger in wash basin at three-compartment sink does not hold water.
3-501.12
Frozen PHF not slacked in accordance with the Food Code; and/or PHS not thawed in accorance with the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Seafood thawing in standing water at prep sink. Person in charge placed under running water at <70F. [REPEAT]
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Nov 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Paper towels not provided at bar hand sink. [REPEAT]
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Nov 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Build-up and debris on the exterior and lids of bulk dry goods containers.
Steam well interior with excess build-up; holding water is dark black in color.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Shelled eggs stored above whole-muscle pork in walk-in cooler. Person in charge rearranged according to the Code.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Potentially hazardous foods at cook line ice well not cold holding at 41F or below. See temp log. Person in charge remade proper ice baths to facilitate cooling and cold holding.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Nov 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Debris and build-up underneath 2-door coolers in kitchen.
Excess debris and build-up throughout the bar floor underneath and behind equipment.
Grease build-up around the fry oil hose.
Excess dust build-up around several HVAC vents in ceiling.
3-403.11
Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee reheating potentially hazardous foods in steam well. See temp log. Removed for rapid reheating on stove top.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Peach stored in the salad make table with large section of mold growing. Discarded. [REPEAT]
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Aug 10, 2017
RECOMMENDED RESOLUTION: Establishment MUST wash rinse sanitize wares in the kitchen three-compartment sink until dish machine reaches proper sanitization temperature.
OBSERVATIONS & CORRECTIVE ACTIONS: Bar chlorine dish machine not sanitizing. Person in charge replaced sanitizer container and machine reached proper concentration.
Hi temperature dish machine did not reach 160F surface temp as measured by max/min registering thermometer and irreversible temperature strip. Error "EE" on indicating low temperature. See temp log.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Plates at front storage rack, and both storage racks on sides of cook line with food debris/build-up on food-contact surfaces. Removed for warewashing. [REPEAT]
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Nov 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Vinyl-faced ceiling tiles have been replaced with absorbent acoustic ceiling tiles in warewash area.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Nov 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee using hand sink on cook line to fill containers.
OBSERVATIONS & CORRECTIVE ACTIONS: Ceiling tiles absent near walk-in cooler with exposed insulation.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Nov 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Hotel pans stacked wet at dish area storage rack. [REPEAT]
5-202.13
Air gap not provided between water supply inlet & flood level rim of plumbing fixture *
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Mop sink hose stored below the flood level rim of the basin. Elevated.
4-302.14
A test kit for measuring sanitizer concentration not provided
Comply by : Nov 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Quat and chlorine test strips not provided.
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : Nov 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Warewash area hand sink with excess build-up in basin and on faucet handles. [REPEAT]
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Aug 10, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 0/1 = 0% of employees possessed valid food handler's cards at the time of inspection. No certified manager present and on duty in the food service area at the time of inspection.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Comply by : Nov 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Soap not provided at bar hand sink.
Soap not provided at drink expo hand sink.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Aug 10, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Live fruit flies throughout bar area.
Heavy live fruit fly activity at mop sink.