Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Oct 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food debris and residue build up on knives on cook line magnetic knife hold.
Observed debris and residue build up on food slicer.
Observed mold spores on back interior ice machine wall. Ice being burnt at time of inspection for cleaning.
Observed East and West end bar soda gun holsters with standing liquid and residue build up . Cleaned at time of inspection.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : Oct 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee go outside, come back inside and then retrieve clean wares from dish machine without first washing hands.
Observed a few employees at inspector's arrival, conduct several tasks without washing hands between tasks.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed tongs put in bucket of sanitizer at time of inspection. Tongs removed by manager.
4-204.11
Ventilation hood not designed to prevent condensate from dripping onto food/equipment
Comply by : Jan 10, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a missing ventilation hood filter. Replaced by manager.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken being stored on top of raw bacon in 3 door Victory cooler. Chicken restored by manager.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Oct 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mouse droppings on bottom liquor room storage shelves, at far back right corner.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Comply by : Oct 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee beverage stored on back kitchen prep table. Removed at time of inspection.
Observed an employee Gatorade on back clean wares shelving unit. Removed by manager.
Observed employees drinking beverages while walking through various areas of kitchen.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bucket of quat. sanitizer stored next to salt and above food containers in back kitchen. Sanitizer restored by employee.
Observed two chemical spray bottles stored on bar hand sink. Chemicals restored by employee.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Jan 10, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed burnt food residue build up on bottom interior of bottom cook line microwave.
Observed bottom back interior of unused oven with charred debris build up.
5-403.11
Sewage disposal system used for waste disposal not approved*; and/or Other liquid wastes not drained to disposal per law
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bucket of beer waste in a bucket behind self service beer taps. Bucket emptied by manager.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jan 10, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed left and right lids of left make table/cooler are in disrepair.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Jan 10, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed torn tape with exposed adhesive on walk in cooler shelves.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bin of cucumber salad in left make cooler not date marked. Salad dated at time of inspection.
Observed goulash and beer soup in 3 door Victory cooler not date marked. Foods dated at time of inspection.
Observed several bins of cooked chicken in walk in cooler not date marked. Chicken dated at time of inspection.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bag of onions stored on dry foods storage room floor. Onions properly restored by manager.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed server station quat. sanitizer was at 0ppm. Sanitizer prepared to proper concentration.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jan 10, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris and trash on floor below and behind left make table/cooler.
Observed debris build up on space between drawer coolers and broiler.
Observed debris and trash build up on floor below drawer cooler and cooking equipment.
Observed residue build up on floor at far left back end of beer walk in cooler.
Observed debris, residue and trash build up on dry foods storage room floor.
Observed debris and trash build up on water heater room floor.
Observed thick, black residue build up on East bar wall, below and behind swinging bar top entrance door.
4-402.11
Fixed equipment not properly spaced, sealed or elevated
Comply by : Jan 10, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed door gaskets of West bar mini fridge are in disrepair.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Jan 10, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed discarded ice in server station hand sink.