RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked beef mayo base garlic, cooked turkey, cooked sausage links, pan of roasted turkey, and container of cooked noodles with no date marking. Person In Charge dated items all items prepared from 1-3 days prior. (Corrected On-Site)
Observed several items with no date marking at kitchen pizza make table.
Observed several items at grill pull out drawer, fry station make table, and grill make table with no date marking. Person In Charge stated they will date all items that need to be dated.
3-302.12
Food storage containers are not identified with common name of food
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 bin of brown sugar and 1 bin of white sugar with no labeling to identify product. Employee made labels for the 2 bins at the time of inspection. (Corrected On-Site)
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Mar 31, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak at wash basin handle and leak at pipes underneath sanitize basin.
4-301.14
Ventilation hood not adequate to prevent grease & condensation build-up
Comply by : Jun 26, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build on ventilation hood above stove top inside kitchen area.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several containers wet stacked on top of each other at shelving above meat slicing prep table.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jun 26, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy ice build-up on line connected to condenser inside walk-in freezer.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed Cajun sauce and expired garlic mayo base sauce past expiration dates. Person In Charge discarded items at the time of inspection. (Corrected On-Site)
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 6 cooked meatloaf's inside pans on rolling cart at walk-in cooler above 41 degrees Fahrenheit. Discussed with Person In Charge not storing rolling cart by walk-in door. Person In Charged discarded all 6 meatloaf's at the time of inspection item was in walk-in cooler past 4 hours. (Corrected On-Site)
Observed cooked sausage at gill make table pull drawer above 41 degrees Fahrenheit. Person In Charge discarded item, item was past 4 hours at unit. (Corrected On-Site)
Observed sliced turkey proportioned and primed rib at grill pull out drawer above 41 degrees Fahrenheit.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed Styrofoam cups stored inside seasoned flour and regular flour bins. Employee removed cups at the time of inspection.(Corrected On-Site)
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Comply by : Jun 26, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed smoked chicken cooling but not partially covered at walk-in cooler.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dish machine not dispensing sanitizer solution at the correct concentration on 3 attempts. Person In Charge contact Ecolab who repaired dish machine at the time of inspection. Dish machine dispensed at 100ppm after repair was completed. (Corrected On-Site)
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy build-up on spatula at clean utensil rack above dish machine. Person In Charge removed spatula to be rewashed at the time of inspection. (Corrected On-Site)
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Mar 31, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several cheese pans with heavy build-up.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 26, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed trash build-up behind ice machine next to back door.