The Westside Local Brandon L. Strick - Inspection Report
Address:1663 Summit Kansas City MO 64108
Establishment Type:Restaurant/Deli
Phone No.:(816) 997-9089

Inspection details
Inspection Date24 October, 2015
Inspection TypeRoutine
Critical Violations7
Non-critical Violations12

Violation Details
Regulation Code
Reference
Violation & Comments
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Jan 22, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no shields for lights above and in front of three vat sink.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee open beverage stored on wall ledge, behind clean wares shelving unit. Discarded at time of inspection.
6-201.11
Floors/walls/ceilings not smooth & easily cleanable; and/or Utility lines unnecessarily exposed
Comply by : Jan 22, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two missing ceiling tiles in ware washing area.
6-202.13
Insect control devices do not retain insect within device and/or are not properly installed
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cylinder sticky fly traps hanging from shelf next to and above dry foods. All discarded by manager.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jan 22, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive debris and residue build upon wall and floor at ware washing machine and drain boards. Observed excessive debris and residue build up on wall and floor below and around three vat sink and shelf above three vat sink. Observed excessive debris build up on wall around cook line hand sink. Observed heavy dust debris build up on ceiling around salad, grilling/frying, ware washing and expo stations. Observed residue build up on lights above and in front of three vat sink.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jan 22, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed left lid of salad make table is in disrepair. Observed no splash guard for cook line hand sink, that is directly next to shelving unit with pans.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Jan 22, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed discarded liquid in cook line hand sink.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Oct 27, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an excessive back up in third basin of three vat sink during three sink drain test and to where all three sinks took several minutes to drain. Observed floor drain back up during three sink drain test, to where waste water spread out onto floor. Establishment has a ware washing machine that is properly sanitizing.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Jan 22, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed floor to wall coving below ware washing machine, cook line hand sink and three vat sink are in disrepair.
7-202.11
Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a RAID spray bottle stored at mop sink. Removed by manager.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed magnetic knife hold to left of salad make table cooler, with debris and residue build up. Cleaned at time of inspection.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a large tub of chili in walk in cooler that was cooked on 10/23, was not cooled to the proper temperature in the allotted time. Chili discarded. Observed potato soup in expo cooler that was cooked on 10/23, was not cooled to the proper temperature in the allotted time. Soup discarded.
6-501.112
Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.
Corrected On Site
RECOMMENDED RESOLUTION: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cylinder fly traps that were hanging from dry foods shelf had multiple flies build up. All discarded by manager.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICALComply by : Oct 27, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple employees changing tasks and changing gloves throughout inspection without washing hands.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a large tub of chili in walk in cooler that was cooling in a large, deep container and covered in walk in cooler. Chili discarded. Observed potato soup cooling in expo cooler that was covered with a tight fitting lid. Soup discarded.
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : Jan 22, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive debris build up on cook line hand sink faucets.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICALComply by : Oct 27, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee wash hands at hand sink for less than 20 seconds and then turned off faucets with bare hands. Observed an employee rinse hands at three vat sink with sprayer, did not use soap and did not dry hands off with disposable towels.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jan 22, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive residue build up on cook line paper towel dispenser. Observed debris build up on clean wares shelf, above three vat sink.
2-301.15
Where to Wash - Food Employees did not clean their hands in a handwashing lavatory or approved automatic handwashing facility.
Comply by : Jan 22, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee rinse hands at three vat sink and did not wash hands at designated hand sink.