Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Mar 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food debris and buildup on the serve line reach-in cooler shelving.
Observed heavy ice/frost buildup inside the chest freezer.
3-304.11
Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single service tray stored directly on top of food product in the make table.
Observed colander with a wiping cloth inside of it stored directly on top of food product in the make table. Person in charge removed items from the make table at the time of inspection.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No paper towels at the employee restroom or men's restroom. Person in charge replaced the paper towels at the time of inspection.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed broken plastic container stored with clean wares. Manager stated they use this container for prepped vegetables. Manager discarded container.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Mar 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed light out over make table.
Observed light out in dry storage room.
Observed low lighting over service line.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Mar 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed torn door gasket on the walk-in cooler.
Observed cracked plastic front top surface of the reach-in chest freezer.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chemical spray bottle at cookline without a label. Manager replaced label at inspection.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed container of raw egg mix placed on ice next to wok cold holding above 41 degrees. Person in charge removed eggs. Discussed keeping container submerged in ice bath instead of setting on top of ice for cold holding.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Mar 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy buildup on the exterior of the cookline microwave.
Observed heavy buildup on the door gaskets and interior of doors of the make table coolers.
Observed grease buildup at the cookline ventilation system and panels.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bleach water sanitizer bucket at cookline testing above 200ppm chlorine. Person in charge diluted to the correct concentration of 50-100ppm chlorine.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Mar 14, 2016
RECOMMENDED RESOLUTION: materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be:
(1) Smooth, durable, and easily cleanable for areas where food establishment operations are conducted;
(2) Closely woven and easily cleanable carpet for carpeted areas; and
(3) Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food establishment servicing areas, and areas subject to flushing or spray cleaning methods.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed water stained ceiling tiles above service line in kitchen. Observed ceiling tiles in this area to be absorbent material.
3-307.11
Food not protected from contamination by another source
Comply by : Mar 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed uncovered food items stored in the make table coolers.
Observed uncovered spice containers on shelving under prep tables. Manager replaced lid on spices.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black buildup on the ice machine catch plate. Person in charge cleaned at the time of inspection.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Corrected On Site
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: No handwashing sign at the back kitchen hand sink or restroom hand sinks. Inspector provided KCMO hand wash signs at the time of inspection.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Mar 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple wet wiping cloths stored on counter surfaces at cookline.
3-302.12
Food storage containers are not identified with common name of food
Comply by : Mar 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple containers of spices and flours unlabeled.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single service trays stored upright at the cook line and serve line. Manager inverted for storage to prevent contamination.
3-304.12
In-use utensils not properly stored between uses
Comply by : Mar 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pots stored in rice bins with handles in the rice.
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Mar 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rust buildup on the shelving in the pepsi reach-in cooler and walk-in cooler.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed fried egg rolls and dumplings under heat lamp hot holding below 135 degrees. Person in charge removed items for reheating.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple containers of prepared food items in the walk-in cooler without date labels. Manager added labels at the time of inspection.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Mar 14, 2016
RECOMMENDED RESOLUTION:
.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food debris and buildup on the wall behind the dishwasher.
Observed buildup on the floor and floor/wall junctures in the kitchen at cookline.
Observed food debris/splash on the walls at cookline hand sink area.
Observed dust buildup on the ceiling vent fan covers in the men's and women's restrooms.