Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Oct 16, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up in the oven.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some ribs in the Walk-in Cooler that were being held out of temperature. Manager discarded the food. Foods are listed in the temperature section and notated with a double *.
Observed some Heavy Cream in the Saute Make Table Cooler that was being held out of temperature. Employee discarded the heavy cream and refilled the container. Food is listed in the temperature section and notated with a double *.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some food build up on some of the clean food pans on the storage rack in the dishwashing area. Dishes were removed and rewashed.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Oct 16, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive mold build up on the speaker in the Production Walk-in Cooler. Employees cleaned off the mold.
Observed some mold build up on the wrapped lines in the Production Walk-in Cooler.
Observed some build up on the low walls in the dishwashing area.
Observed build up on the floors underneath the food equipment on the front prep line.
Observed some build up on the floor underneath the large ice machine downstairs.
Observed some build up on the floor underneath the equipment in the downstairs bar.
Observed some build up on the floor underneath the equipment in the upstairs bar.
Observed some build up on the floors underneath the equipment in the upstairs staging area.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some employee drinks being stored on the shelf above the prep table by the Walk-in Cooler. Employee discarded the drinks.
Observed an employee drink being stored on the food storage rack in the Dry Storage Room. Employee removed the drink.
Observed an employee drink being stored on the shelf above the dishwashing area. Drink was moved down below and away from food or food related items.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Comply by : Oct 16, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous food pans that were not allowed to air dry before stacking them on the dish rack in the dishwashing area.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous ribs in the Walk-in Cooler that were being held past the required 7 days. Foods were discarded by the employees.
Observed Bread Pudding in the Walk-in Cooler that was being held past the required 7 days. Foods were discarded by the employees.
Observed some slaw dressing in the Walk-in Cooler that was being held past the required 7 days. Dressing was discarded by the employees.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Jul 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a small leak coming from the base of the faucet of the prep sink by the Walk-in Cooler.
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee handling ready to eat garnish at the bar. Discussed with the employee and the food was discarded and she washed hands and put on gloves.
3-304.12
In-use utensils not properly stored between uses
Comply by : Oct 16, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed large ice buckets being stored on top of the large ice machine upstairs.
Observed that the ice scoop was sitting on top of the large ice machine upstairs.
Observed that the ice bucket was sitting on top of the large ice machine downstairs.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Oct 16, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no stoppers at the three compartment sink.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a few employees that did not wash hands for at least 20 seconds. Discussed with the employees and they washed hands for at least 20 seconds.
Observed a few employees that did not turn off the handle at the hand washing sink with a paper towel. Discussed with the employees and they correctly washed hands.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Oct 16, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some food build up on and in the Alto Sham by the dishwashing area downstairs.
Observed some build up in the Alto Sham in the upstairs Staging Area.
Observed some dried food build up on the food bins underneath the table in the downstairs kitchen prep area.
Observed some grease build up on the side of the Flat Grill.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw ground beef being stored above raw whole beef in the Dairy Walk-in Cooler. Employee stored the raw whole beef above the raw ground beef.
Observed some raw chicken being stored behind raw shrimp in one of the Cold Drawers. Discussed with the manager and he had employees switch the meat around to avoid cross contamination.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous foods in the Walk-in Cooler that were not cooled down to the correct temperature in the correct amount of time. Discussed with the manager and employee. Educated on proper cooling methods and offered suggestions. Foods are listed in the temperature section and notated with a single *.