Ventilation hood not designed to prevent condensate from dripping onto food/equipment
Comply by : May 23, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed missing ventilation panels under hood
4-302.14
A test kit for measuring sanitizer concentration not provided
Comply by : May 23, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: no quat or chlorine test strips provided
5-501.17
Receptacle in women's toilet room not covered
Comply by : May 23, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: no covered waste receptacle in women's restroom
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed quat sanitizer above 400ppm in bar area.
- sanitizer was remade at time of inspection.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Feb 25, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed buildup on catch plate of ice machine
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: cooked ham stored next to pork in glass lowboy reach-in.
observed raw sausage stored over ready to eat food items in reach-in cooler and bacon stored on top of hotdogs in reach-in cooler.
observed raw chicken stored next to ham in make-table reach-in cooler.
-person in charge rearranged food items in accordance with KCMO food code.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : May 23, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed buildup on ventilation panels under hood
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed employee attempt to put on new pair of gloves before washing hands.
- inspector discussed with employee the need to wash hands before putting on new pair of gloves.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : May 23, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed plastic food storage containers wet stacked on rack above three compartment sink in warewashing area
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Feb 25, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed steady drip leak under middle basin of three compartment sink in warewashing area.
3-307.11
Food not protected from contamination by another source
Comply by : May 23, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed chicken wings cooling in deep chest freezer in back without any covering from condensation from lid of freezer
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: no date label on meatloaf in reach-in cooler or on taco meat in glass lowboy reach-in.
- person in charge discarded food items
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Feb 25, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed sliced white cheese, bleu cheese, & mushrooms at make-table being cold held above 41F.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : May 23, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: lid to deep chest freezer in back and in front cookline in disrepair
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Feb 25, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 1 out of 2 = 50% employees possess valid food handler cards