Fogo De Chao Churrascaria LLC - Inspection Report
Address:	222 West 47th St Kansas City MO 64112
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 931-7700
Inspection details
Inspection Date	23 October, 2015
Inspection Type	Routine
Critical Violations	7
Non-critical Violations	5

Violation Details
Regulation Code Reference	Violation & Comments
4-601.11	Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed food debris on the knife in the knife rack in the dessert area. Person in charge removed for cleaning.
5-205.15	Plumbing system not maintained in good repair * CRITICAL Comply by : Oct 26, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy leak at the red hose sprayer. Observed heavy leak from piping at the wash and rinse basins at the 3 compartment sink.
4-702.11	Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed quaternary sanitizer buckets in the kitchen area below 150ppm. Person in charge remade sanitizer buckets.
3-501.16	Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed mashed potatoes in the steam well on the cookline hot holding below 135 degrees Fahrenheit. See temp log. Person in charge discarded.
3-304.14	Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean Comply by : Jan 21, 2016 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed several rag on the prep counters in the kitchen and on the butcher's grill.
4-602.11	Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code. CRITICAL Comply by : Oct 26, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy build-up on the coffee filter plates of the coffee machine's in the server area.
5-205.11	Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed bucket in the basin of the hand sink in the kitchen prep area. Person in charge removed bucket from the hand sink. Observed ice in the basin of the server hand sink.
4-501.11	Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded Comply by : Jan 21, 2016 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed stopper gasket at the wash basin of the 3 compartment sink missing and in disrepair.
4-703.11	Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code. CRITICAL Comply by : Oct 26, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed small dish machine in the warewashing area test strip not indicating a color change for high temperature or chemical test strips. Person in charge stated dish machine is used to wash drinking glasses.
3-501.15	Cooling methods not in accordance with time and temperature criteria as specified in the Food Code Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed black beans cooling in an ice bath and tightly saran wrapped in the walk-in cooler. Person in charge removed saran wrap.
3-306.11	Food on display not protected by sneezeshields/packaging; and/or Condiments not protected in dispensers/individual packets Comply by : Jan 21, 2016 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed toppings on the hot buffet uncovered and not protected by sneezeshields/packaging.
3-302.11	Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. CRITICAL Comply by : Oct 26, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed shelled eggs sitting directly on a box of cream cheese and stored on the shelf above fruit in the walk-in cooler. Person in charge rearranged according to the Food Code. Observed raw beef stored above ice cream in the walk-in freezer.