McDonald's Of Metro North - Inspection Report
Address:150 NW Barry Rd. Kansas City MO 64155
Establishment Type:kw_Restaurant/Deli
Phone No.:(816) 436-7477

Inspection details
Inspection Date15 October, 2008
Inspection TypeRoutine
Critical Violations3
Non-critical Violations5

Violation Details
Regulation Code
Reference
Violation & Comments
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jan 13, 2009
RECOMMENDED RESOLUTION: (A) The physical facilities shall be cleaned as often as necessary to keep them clean.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wasted water were in mop bucket at the mop station at the back of the kitchen. Corrected by the manager
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed quaternary sanitizer in bucket at the back of the kitchen had concentration below 200ppm. Corrected by the manager
6-501.110
Designated dressing rooms/lockers not used by employees
Corrected On Site
RECOMMENDED RESOLUTION: (A) Dressing rooms shall be used by employees if the employees regularly change their clothes in the establishment. (B) Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employees’ apron was hung on food rack at the back of the kitchen next to three compartments sink. Corrected by the manager
2-103.11(L)
Food Employees shall obtain a food handler’s permit within (30) calendar days of employment in a food establishment.
CRITICALComply by : Oct 18, 2008
RECOMMENDED RESOLUTION: FOOD HANDLER cards shall be obtained from the Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER training course through the Health Department or upon the Health Department's approval of comparable FOOD HANDLER permit or card from another jurisdiction.
OBSERVATIONS & CORRECTIVE ACTIONS: There were 30/49 employees have food handler cards. 61%.
6-501.16
Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Corrected On Site
RECOMMENDED RESOLUTION: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mop was stored in wasted water in the mop bucket at the mop station at the back of the kitchen. Corrected by the manager
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALComply by : Oct 18, 2008
RECOMMENDED RESOLUTION: (A) Equipment food-contact surfaces and utensils shall be clean to sight and touch. (B) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris were buildups on interior area of ice-machine. Advised immediate cleaning Observed extensive food debris were buildups on interior area of microwave oven at the serving line. Corrected by the manager
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jan 13, 2009
RECOMMENDED RESOLUTION: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed extensive dust were buildups on fan’s guards in walk in cooler.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Jan 13, 2009
RECOMMENDED RESOLUTION: Coolers should have adequate lighting all the times.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no light was available in front counter reach in cooler.