China Wok - Inspection Report
Address:6048 NW Barry Rd. Kansas City MO 64154
Establishment Type:Restaurant/Deli
Phone No.:(816) 741-2888

Inspection details
Inspection Date19 November, 2014
Inspection TypeRoutine
Critical Violations10
Non-critical Violations11

Violation Details
Regulation Code
Reference
Violation & Comments
4-202.11
Food-contact surfaces not smooth & easily accessible for cleaning *; CIP equipment not easily cleanable
CRITICALComply by : Nov 22, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Several food storage containers throughout the establishment cracked, chipped and in disrepair.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALComply by : Nov 22, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Raw shrimp on the prep table during prep under no temperature control. See temp log. Person in charge stated shrimp was out for only 1 hour. Person in charge placed ice on the shrimp during prep. Cooked chicken wings prepared yesterday cold holding at temperatures above 41 degrees Fahrenheit. See temp log. Person in charge discarded cooked chicken wings. Observed pooled scrambled eggs in the meat make-table above 41 degrees Fahrenheit. See temp log. Person in charge discarded. Shelled eggs sitting out at room temperature on top of the meat make-table above 41 degrees Fahrenheit. See temp log. Person in charge discarded.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Comply by : Feb 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Cooked fried chicken cooling in full bins at room temperature.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALComply by : Nov 22, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Heavy white build-up near the spout of the tea brewer.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALComply by : Nov 22, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No quatinary or chlorine sanitizer buckets set-up at the time of inspection. Inspector asked person in charge about sanitizer bucket person in charge stated employees have not set-up and person in charge began to set-up chlorine sanitizer.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICALComply by : Nov 22, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employees changing task without washing hands.
4-904.13
Preset tableware not wrapped/covered and/or unused settings not removed from table
Comply by : Feb 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Unwrapped silverware at the tables in the dining area.
4-202.16
Nonfood-contact surfaces not free of crevices & designed to be easily cleanable; and/or Kick plates not removable for cleaning
Comply by : Feb 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Rust build-up on the shelving in the walk-in cooler.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Feb 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Sewage smell in the kitchen area.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICALComply by : Nov 22, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee eating a plate of fried rice while in the kitchen. Employee drink cup without a lid or a straw on the prep table during prep.
6-202.13
Insect control devices do not retain insect within device and/or are not properly installed
Comply by : Feb 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed fly swatter hanging on the wall by the handsink.
3-305.11
Food is not stored as required by the Food Code
Comply by : Feb 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Containers of food stored on the floor in the walk-in cooler.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Pooled eggs stored above raw shrimp and beef in the walk-in cooler. Person in charge rearranged according to the food code. Raw beef stored above vegetables in the walk-in cooler. Person in charge rearranged according to the food code. Raw beef stored above raw shrimp in the walk-in cooler. Person in charge rearranged according to the food code. Employee using same tongs for the raw shrimp, raw beef and raw chicken in the make-table.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALComply by : Nov 22, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No date marking on several containers of foods in the walk-in cooler.
3-307.11
Food not protected from contamination by another source
Comply by : Feb 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Uncovered foods in the walk-in cooler. Uncovered container of wonton chips in dry storage.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Feb 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Metal pans wet stacked on the clean dish rack above the 3 compartment sink.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Nov 22, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed water back-up in the sanitize basin of the 3 compartment sink when conducting the 3 compartment sink test. Establishment has a dish machine. Establishment MUST not use the 3 compartment sink for wash, rinsing or sanitizing dishes, thawing or preparing food or for any other uses until sink is no longer backing up.
3-304.12
In-use utensils not properly stored between uses
Comply by : Feb 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Scoop handle touching wonton chips in the kitchen. Employee using bowls as a scoop for the wonton chips. Ice scoop handle in the ice at the soda fountain ice bin. Tongs hanging from oven knob. Ice scoop not on a food contact surface stored on the cups dish rack.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICALComply by : Nov 22, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Soy sauce open and in the original can on the rack under the meat slicer. Vegetables open and in the original can in the vegetable make-table.
5-501.17
Receptacle in women's toilet room not covered
Comply by : Feb 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no covered trashcan in the unisex employee restroom.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Feb 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food debris build-up on the shelves in the walk-in cooler.