Food storage containers are not identified with common name of food
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bulk containers in the basement to not have proper labeling. PIC labeled the containers.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the table top can opener to have buildup. PIC had the opener properly cleaned.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Apr 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mouse droppings in the following areas:
behind the hoshzaki reach-in cooler
under the clean dish area on the floor near the wall.
on the shelving in the basement holding the packed up glasses.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed meats and sauces in the cold well reach-in cooler to be below the proper 41 or below for more than 4 hours. PIC discarded all items.
Observed sour cream, cottage cheese and taco meat in the standup side by side cooler to not be holding at the proper temp of 41 or below for more than for hours. Food was discarded.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Jun 28, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mashed potatoes cooling in an area that does not have a drop ceiling, exposing broken brick and cement. Discussed cooling food in the area designed for food handling.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 28, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the floor and wall behind the cooking equipment.
Buildup on floor under the drink station in the wait station.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed knives on the clean knife magnet to have food debris after it had been cleaned. PIC had the knives cleaned.
Observed the veggie chopper to have food debris on the blade after it had been cleaned. PIC had the blade cleaned.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Apr 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a steady drip under the 2nd basin of the 3 compartment sink.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the meat slicer in the basement, on the non-food contact surface. PIC sanitized the area.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Apr 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the veggie chopper blade to be broken.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jun 28, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the side by side reach-in cooler to not be holding PHF at the proper temp of 41 or below.
Observed the cold holding well and reach-in on the cook line not to be holding food at the proper temp of 41 or below.
PIC discarded food out of temp in both coolers.
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a scooper and ice in the kitchen handsink. PIC removed item and washed ice out.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the sanitizer in the wait station to be below the proper 200-400 ppm for quat sanitizer. PIC corrected.
6-305.11
Dressing rooms not designated if employees change on-site; and/or Lockers not provided for employee belongings
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed covered drinks being stored on the shelves over single serve items near the expo window.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Ice buckets were not properly inverted. PIC inverted.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jun 28, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Buildup/debris on the shelves the linens area on in the basement.