Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee contacting cooked rice with bare hands. Discarded.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Comply by : Feb 05, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Numerous potentially hazardous foods without active temperature control on counters during cooling process. All items removed to coolers.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Cooking and hot holding equipment with encrusted soils and deposits throughout creating harborage conditions.
2-103.11
Person In Charge Duties - The person in charge did not ensure that the requirements of section 2.103.11 of the Food code were being met.
Comply by : Feb 05, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Establishment not operating in a manner that conforms to the Code.
4-301.11
Cooling, heating, & holding equipment not sufficient in number and/or capacity
Comply by : Feb 05, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Insufficient cold holding equipment capacity to meet the demands of the establishment.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Feb 05, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Very heavy build-up in the following areas creating harborage conditions: throughout cook line and all equipment, in ceiling around Ansul system, underneath sliding glass 2-door cooler.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Raw chicken above raw shrimp in walk-in cooler.
Numerous raw animal foods were being prepped at table where numerous other ready-to-eat foods were being stored or prepped. All items removed.
Mop sink being used for food service activities.
Numerous food items stored on the floor throughout the establishment.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : Nov 10, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employees not washing hands between raw and ready-to-eat food service tasks.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Nov 10, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Numerous potentially hazardous foods without active temperature control throughout the establishment. All items were removed to coolers or discarded based on time and temperature requirements.
3-304.11
Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Cooked chicken was stored in a cardboard box that previously contained raw chicken. Discarded.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Nov 10, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 4 live cockroaches observed coming from suspended ceiling tiles above the warewash sink.
4 live adult cockroaches observed around the consumption ice well, and crawling on the soda fountain drain grates.
Live nymph cockroach on wall near dry storage.
Live cockroach between wall and broken FRP at dry storage.
3 Live cockroaches observed around the dials of cooking equipment at cook line.
Heavy frass build-up observed throughout warewash area, in ceiling corners around dry storage and prep areas, on shelving behind microwave.
Live fruit flies observed in food service area.
Live house flies observed in food service area.
Mouse droppings on floor behind sliding glass 2-door cooler.
8-304.11
Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (A) Post the permit in a location in the food establishment that is conspicuous to Consumers;
Comply by : Feb 05, 2018
RECOMMENDED RESOLUTION: (F) Allow representatives of the regulatory authority access to the food establishment as specified under § 8-402.11;
OBSERVATIONS & CORRECTIVE ACTIONS: Person in charge denied inspector access to the establishment while food service employees performed corrective actions.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Feb 05, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Rice cooker and table blocking cook line hand sink.