Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cantaloupe and watermelon at salad bar above 41 degrees Fahrenheit. Employee removed both items and replaced with new product at the time of inspection. Discuss with Person In Charge not packing container of fruit so temperature can cold hold at 41 degrees Fahrenheit or below. (Corrected On-Site)
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no date on cooked chicken container, shredded cheese container, blue cheese bits container all on food cart. Employee dated all containers, containers prepared 2 days prior. (Corrected On-Site)
Observed no date on loaded baked potato container inside walk-in cooler. Employee dated container of loaded baked potato container for 1 day prior. (Corrected On-Site)
Observed 2 packages of ham and 2 bags of cheese out of original packaging with no date marking. Person In Charge dated both items prepared 1 day prior. (Corrected On-Site)
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed packages of sliced turkey, chicken, and ham past expiration dates. Employee discarded all items at the time of inspection. (Corrected On-Site)
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sanitizer to high at front end of deli. Person In Charge remade Quat sanitizer at the correct concentration 200ppm at the time of inspection. (Corrected On-Site)
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw tilapia stored next to cooked bacon and other cooked items on shelving inside deli walk-in cooler. Employee removed raw fish from shelving. (Corrected On-Site)
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Comply by : Jan 19, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employees beverages stored next to dressings inside make table reach-in cooler.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer at deli slicing end far end of deli. Employee made Quat sanitizer at the correct concentration 200ppm. (Corrected On-Site)
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed can opener with black build-up and metal shavings. Employee clean can opener at the time of inspection. (Corrected On-Site)
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet cloth on prep table meat slicing area far end of deli. Employee removed wet cloth to sanitizer bucket at the time of inspection. (Corrected On-Site)
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jan 19, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed handle in disrepair on warmer oven behind rotisserie chicken display.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jan 19, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bottom of deli reach-in cooler where meats are stored with heavy debris.
Observed vent covers with heavy dust build-up, inside deli walk-in cooler front end of deli.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rotisserie chicken stored on cart inside walk-in cooler uncovered. Employee covered rotisserie chicken at the time of inspection. (Corrected On-Site)
Observed lettuce inside sanitizer bucket. Person In Charge discarded lettuce at the time of inspection.