Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee place finger in container of cream sauce and lick it. Sauce discarded at inspection. Discussed correct tasting/bare hand contact with manager.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sauces and butter setting in ice bath on counter with temperatures above 41 degrees. Items in ice bath less than 4 hours and adjusted so that containers are completely surrounded by ice water instead of sitting on top of the ice to lower temperature.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Feb 12, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed water leaking from the three compartment sink middle basin drain line.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed beef toasted ravioli on tray on rack next to stove at 72 degrees. Employee stated it was prepared at 12:00. Manager discarded at inspection.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two open employee drink cups on prep table next to meat slicer. Manager discarded at inspection. Discussed correct placement of employee personal items with manager.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer bucket in the kitchen at the time of follow-up inspection. Manager made quat based sanitizer bucket to the correct concentration.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Feb 22, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pink buildup on the catch plate of the ice machine. Manager cleaned at the time of inspection.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : May 19, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed damaged/stained ceiling tiles in the restroom hallway and women's restroom. (these tiles must be replaced with smooth, easily cleanable, non-absorbent material).
Observed hole in the wall above the kitchen hand sink.
Observed exposed insulation in back kitchen prep/storage area.
Observed buildup on the floor and walls in the kitchen around the cooking and prep areas.
Observed soda syrup spillage on the floor in the basement under the soda bag in box storage rack.