Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Sep 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Dust build-up on walls and ceiling of walk-in cooler.
Very heavy build-up of food and grease spillage underneath and behind cook line equipment. [REPEAT]
Build-up underneath the make table and ice machine.
Heavy build-up on the walls and floors behind and around the crystal light cooler.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Jul 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 2 live adult and 1 nymph cockroaches in a glue trap stored on the prep table across from the grill.
5 live adult cockroaches observed behind the make table, in between a seam that is separating away from the table.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Jul 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Dried food debris around slicer blade guard, and blade guard mount.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Raw sausage stored above ready-to-eat sauces in grill cooler drawer.
Raw sausage stored above ready-to-eat hot dogs in crystal light 2-door cooler.
Person in charge rearranged all items according to the Code.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Sep 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Black and white build-up observed inside the ventilation chute above the rear range.
Heavy build-up in and around ventilation hoods. [REPEAT]
Heavy build-up inside the make table condenser unit. [REPEAT]
Food debris in base of upright freezers.
Sides of cook line equipment with very heavy grease and loose dust build-up.
Syrup pumps and shelving at B.I.B. rack with very heavy build-up. [REPEAT]
Black build-up on walk-in cooler light switch.
Rust damage on backsplash of make and prep tables. [REPEAT]
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food service employee placed raw meat patty on the grill and began handling ready-to-eat bread without washing hands or changing gloves. Inspector directed employee to wash and change gloves.
4-204.11
Ventilation hood not designed to prevent condensate from dripping onto food/equipment
Comply by : Sep 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Ventilation hood filter above fryer not properly installed exposing the vent hood interior with grease condensate.
No vent hood filters provided above flat top grills.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Comply by : Jul 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Chemical spray bottles and sanitizer bucket without labeling.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Comply by : Jul 01, 2017
RECOMMENDED RESOLUTION: (3) Immediately follow the cleaning procedure with thorough drying of cleaned hands and arms (or surrogate prosthetic devices) using a method as specified under § 6-301.12.
OBSERVATIONS & CORRECTIVE ACTIONS: No paper towels or other approved continuous towel or air drying provision were provided throughout the establishment.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Sep 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Duct tape around the right door of the ice machine. [REPEAT]
7-202.12
Conditions of use - Poisonous or toxic materials are not used according to law and the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed aerosolized can of residential Raid spray stored above warewash sink. Discarded. [REPEAT]
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Jul 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Build-up on the ice machine catch plate.
Black build-up on underside of the ice machine interior.
6-202.13
Insect control devices do not retain insect within device and/or are not properly installed
Comply by : Sep 26, 2017
RECOMMENDED RESOLUTION: (1) The devices are not located over a food preparation area;
OBSERVATIONS & CORRECTIVE ACTIONS: Glue trap stored on the prep table across from the grill.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Jul 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 0/1 = 0% of food handling employees possessed valid food handler's cards at the time of inspection. No certified manager.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Sep 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No individual disposable towels, continuous towel system, or heated air hand drying provision was provided throughout the establishment.