Neighborhood Cafe - Inspection Report
Address:7531 Wornall Road Kansas City MO 64114
Establishment Type:Restaurant/Deli
Phone No.:(816) 701-6981

Inspection details
Inspection Date30 October, 2018
Inspection TypeRoutine
Critical Violations9
Non-critical Violations6

Violation Details
Regulation Code
Reference
Violation & Comments
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bucket of quat sanitizer at the back area prep table to test to zero. Person in charge had sanitizer re-made to 375ppm.
3-501.19
Time as a Public Health Control - Potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed potentially hazardous foods stored in the hot box to not have time stamps for 4-hour discard (foods held outside of acceptable hot holding temperature range). Review temperature log. Foods within 4-hour discard time-frame; person in charge time labeled all foods at time of inspection.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bulk amounts of potentially hazardous cooked foods held in the walk in cooler to not have date labels. Person in charge corrected at time of inspection.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sausage gravy stored in the main hot box held outside of acceptable hot hold temperature. Review temperature log. Gravy re-heated before placing back in hot box.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALComply by : Nov 02, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black build up on interior roof surfaces, interior wall surfaces, and upper ice drop surfaces of ice machine.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Jan 28, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed one light bulb blown out in hood unit.
5-202.12
Water temperature less than 100°F @ handwashing sink; and/or Flow of metered faucet less than 15 seconds
Comply by : Jan 28, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hot water at hand sink of to-go area to be 65 degrees Fahrenheit.
4-101.19
Wood, other than hard wood, used for food-contact surfaces
Comply by : Jan 28, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed non-finished wood as a food contact surface to not be smooth and easily cleanable (under the microwave).
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jan 28, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 surfaces below the right flat top cooker to have food debris and grease build up. Observed 1 surfaces below the left flat top cooker to have food debris and grease build up.
3-305.11
Food is not stored as required by the Food Code
Comply by : Jan 28, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed boxes of food stored on the floor of the walk in cooler. Observed potentially hazardous cooked foods stored in the walk in cooler to not be covered(protected from splash and contamination).
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed potentially hazardous foods held past 7-day discard dates in back 2-door upright cooler. Person in charge discarded. Observed potentially hazardous foods held past 7-day discard dates in large make table cooler. Person in charge discarded. Observed potentially hazardous foods held past 7-day discard dates in back 3-door upright cooler. Person in charge discarded.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 knives stored on the clean knife rack to have food debris build up on them. Person in charge had these cleaned at time of inspection.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICALComply by : Nov 02, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0 of 3 employees working in the food prep area to have valid food handler cards=0%. Observed manager of food prep area to not have manager food handler card at time of inspection.
5-205.15
Plumbing system not maintained in good repair *
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the 3-compartment sink to back up into the 3rd basin during the sink test. During test, at same time of test, observed drain collection basin of mechanical dish machine to back up also. Technician out at time of inspection and corrected.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jan 28, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the black grease interceptor to have food debris and grease build up (on top). Observed lower wall to the right of the right flat cook top to have grease build up.