SHADY LADY LOUNGE - Inspection Report
Address:2800 E 12TH ST Kansas City MO 64127
Establishment Type:Restaurant/Deli
Phone No.:(816) 231-9696

Inspection details
Inspection Date21 September, 2015
Inspection TypeRoutine
Critical Violations9
Non-critical Violations13

Violation Details
Regulation Code
Reference
Violation & Comments
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICALComply by : Sep 24, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed live roach on wall behind smoker. Observed live roach above three compartment sink. Observed mouse droppings on unused paper towel dispenser above handwashing sink in kitchen
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Dec 20, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy grease buildup below and around three compartment kitchen sink near grease trap.
3-302.12
Food storage containers are not identified with common name of food
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed unlabeled bulk bin containing salt. Labeled by Employee.
2-101.11
The Permit Holder shall require Food Employees and Conditional Employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through Food.
CRITICALComply by : Sep 24, 2015
RECOMMENDED RESOLUTION: Review Employee Health Guidelines with Employees. Ensure all Employees sign and date Employee Health Agreement.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no Employee Health policy at time of inspection. Provided copy of both Employee Health Guidelines and Agreement to Employee at time of inspection.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed residue along cutting parts of table mounted can opener. Cleaned by Employee. Observed buildup along slicing components of potato slicer. Cleaned by Employee.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed utensils in bar handwashing sink. Removed by Person in Charge.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Dec 20, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak at condensor in make table cooler. Observed ambient of reach-in cooler above 41 degrees F or less (see temp log). All potentially hazardous foods removed by Employee.
4-101.19
Wood, other than hard wood, used for food-contact surfaces
Comply by : Dec 20, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed untreated wooden food storage shelves in bar walk-in cooler.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Dec 20, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed residue on table top below meat slicer. Observed debris below bar service counter. Observed black mold like buildup along drain pipe below ice bin at bar.
6-501.112
Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.
Comply by : Dec 20, 2015
RECOMMENDED RESOLUTION: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dead roach below smoker. Observed dead roach in middle basin of three compartment sink. Observed dead roach on interior track of beer cooler farthest from bar entrance. Observed glue trap full of trapped insects at time of inspection.
4-204.16
Beverage tubing in contact with stored ice; and/or Liquid waste drains passing through ice storage bins
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hose to soda gun stored in contact with consumption ice. Removed by Person in Charge.
3-307.11
Food not protected from contamination by another source
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed open boxes of waffle cones and pancake mix. Sealed by Employee.
3-603.11
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION: A) Except as specified in ¶ 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under ¶ 3-801.11(C), if an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs (B) and (C) of this section, using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective means. (B) disclosure shall include: (1) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “raw-egg Caesar salad,” and “hamburgers (can be cooked to order);” or (2) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. (C) reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or (3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no reminder denoting specific raw or undercooked foods such as the basic burgers. Reminder written beside basic burgers on all menus by Employee at time of inspection.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed temperature of pasta salad above 41 degrees F or less in two door reach-in cooler. Removed along with other potentially hazardous items by Employee.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bleach sanitizer at 10ppm. Remade by Employee to 100ppm.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Dec 20, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup inside smoker. Observed buildup and debris at bottom of Kenmore reach-in cooler. Observed buildup on inner tract of all three beer cooler at bar. Observed debris at bottom of beer cooler nearest bar entrance.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed container of pizza sauce dated 9/10/15 stored in walk-in cooler. Discarded by Employee.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed encrusted food debris on blades of two knives stored in wall mounted knife holder. Removed by Employee for cleaning. Wall mounted knife holder cleaned as well.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed open Emplopyee beverage stored on prep table. Beverage removed by Employee.
5-501.17
Receptacle in women's toilet room not covered
Comply by : Dec 20, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observeed uncovered trashcan in unisex handicap bathroom.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bowls and scoops without handles stored in flour and salt bulk bins. Removed by Employee. Observed tongs stored below flat grill covered with grease buildup. Tongs removed for cleaning by Employee.
3-304.15
Single-use gloves being used for more than one task; and/or Appropriate gloves not being used for job task being performed
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed Employee clean mouse droppings from paper towel dispenser using gloves, and then using same gloves to prepare sandwich. Employee removed gloves and discarded contaminated portion of sandwich.