Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Oct 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Build up observed on air return of ventilation hood system.
3-202.15
Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Overly dented tomato sauce can in basement storage. PIC removed item and placed for disposition.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Oct 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Excessive empty cardboard boxes in basement storage area.
Hole in wall next to kitchen basement walk down.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Diced tomatoes not cold holding at or below 41F at hot make table cooler. Items prepped in past hour and placed in walk in cooler to cool.
Egg wash not cold holding at or below 41F in ice bath . Item just prepped in past hour and placed in walk in cooler.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Oct 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Torn gasket in beer cooler.
Ice build up in upstairs tall freezer.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Sausage gravy and cheese not hot holding at or above 135 on side hot holding unit. PIC removed items to be reheated.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No date marking observed on chicken half, chicken breast, and short rib in hot make table reach in. PIC date marked items.
No date marking observed on pork in basement pepsi cooler. PIC date marked items.
3-304.12
In-use utensils not properly stored between uses
Comply by : Oct 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: In use knife stored in salad make table where blade inbetween pans and side of make table.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Jul 26, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Bar dishmachine not meeting minimum sanitizing level of 50PPM.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Raw salmon above potatoes in hot make line cooler. PIC moved items to proper stacking.
Raw egg above pickles in basement walk in cooler. PIC removed items and placed in appropriate stacking
7-206.11
Restricted Use Pesticides - Restricted use pesticides did not meet the requirements specified in the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: "Hot shot" pesticide stored in main kitchen area. PIC discarded item.