At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : May 18, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0 out of 5 food prep employees with food handlers cards. No active manager in the kitchen.
***will be observed during the re-inspection***
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Aug 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no light in the storage area in front of the walk in freezer.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Aug 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a wet towel on the make table.
Observed several dry towels with food debris on the make tables.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Aug 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at the cook line hand sink.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : May 18, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 11 live gnats in the ware washing area. ***Pest control is required to prior to re-inspection***
***will be observed during the re-inspection***
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed soy milk and almond milk not holding internal temperatures of 41F or colder at the bar deep cooler. Person in charge removed foods. Corrected on site.
***will be observed during the re-inspection***
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : May 18, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed clean dishes with stickers on them on the clean rack in the lower kitchen area.
***will be observed during the re-inspection***
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Aug 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the clear glass reach in cooler not to be holding an ambient temperature of 41F or colder. Person in charge removed canned whipped creams.
***will be observed during the re-inspection***
8-304.11
Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (A) Post the permit in a location in the food establishment that is conspicuous to Consumers;
Comply by : Aug 13, 2018
RECOMMENDED RESOLUTION: Post the permit in a location in the food establishment that is conspicuous to Consumers
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no 2018 permit posted.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : May 18, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the chemical mechanical dishwasher not sanitizing dishes at 50ppm minimum at the lower kitchen.
Observed the high heat mechanical dish washer not sanitizing the dishes at 160F minimum at the bar.
**Facility has 3 functioning 3 compartments sinks (bar, upstairs kitchen and downstairs)**
***will be observed during the re-inspection***
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bottle of sanitizer on the bar top. Person in charge removed. Corrected on site.
Observed a butane torch on top of food on the wall in front of the clear glass reach in cooler. Person in charge removed. Corrected on site.
Observed peroxide and a bottle of sanitizer at the bar 3 compartment sink. Person in
charge removed. Corrected on site.
***will be observed during the re-inspection***
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Aug 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food debris on the door and in the gaskets of the small freezer on the cook line.
Observed dust build up in the fan guard of the clear glass reach in cooler.
Observed dust build up on the motor above the clear glass reach in cooler.
***will be observed during the re-inspection***
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : May 18, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sliced cheeses in the make table not dated. Person in charge dated foods. Corrected on site.
Observed sliced cheeses in the side make table reach in cooler not dated.
***will be observed during the re-inspection***
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Comply by : Aug 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed boxes of glasses on the floor in the lower storage area.
4-202.16
Nonfood-contact surfaces not free of crevices & designed to be easily cleanable; and/or Kick plates not removable for cleaning
Comply by : Aug 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the counter at the server station to be in disrepair.
3-304.12
In-use utensils not properly stored between uses
Comply by : Aug 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a scoop without a handle inside of the bulk container of croutons in the upstairs kitchen.
Observed the scoop handle to be in contact with the ice at the bar. Person in charge removed scoop and the ice. Corrected on site.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Aug 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust build up on the ceiling above the heat lamp in the kitchen.
Observed dust build up on the ceiling vent above the true reach in cooler in the kitchen.
Observed build up on the wall behind the stove and fryer in the upstairs kitchen.
Observed build on the floor below the stove and fryer in the upstairs kitchen.
***will be observed during the re-inspection***
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Aug 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ice and food in the ware washing hand sink.
Observed a pitcher of water in the cook line hand sink.
Observed items in the bar hand sink. Person in charge removed the items. Corrected on site.