Tomfooleries Restaurant & Bar - Inspection Report
Address:612 W 47th St. Kansas City MO 64112
Establishment Type:Restaurant/Deli
Phone No.:(816) 753-0555

Inspection details
Inspection Date24 July, 2018
Inspection TypeRoutine
Critical Violations7
Non-critical Violations5

Violation Details
Regulation Code
Reference
Violation & Comments
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICALComply by : Jul 27, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed iodine mechanical dishwasher not sanitizing dishes at the 12.5ppm minimum. Person in charge contacted third party company for servicing.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bulk container of pico de gallo dated as "7.22.18" Person in charge advised that food was prepped current date. Person in charge removed in correct date. Corrected on site.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up in the south soda nozzle at the downstairs bar. Employee cleaned. Corrected on site.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Oct 22, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust build on the racks of the clean dishes in the rear prep kitchen area.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw beef stored on top of cooked chicken. Person in charge removed lid of chicken and raw beef and replaced with clean lid and removed beef. Corrected on site.
3-304.12
In-use utensils not properly stored between uses
Comply by : Oct 22, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the handle of the scoop in contact with the sugar at the bulk container in the rear prep area.
3-307.11
Food not protected from contamination by another source
Comply by : Oct 22, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust build up on a blowing fan in the rear prep kitchen.
3-302.12
Food storage containers are not identified with common name of food
Comply by : Oct 22, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a container labeled as ice, but with whole pieces of bread inside.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spray bottles with chemicals hanging on rack with clean dishes at the upstairs bar. Person in charge removed, corrected on site.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several potentially hazardous foods at the expo line and reach in cooler not holding at 41F or colder. Person in charge discarded foods. Corrected on site. Observed sliced tomatoes at the small expo cooler not holding 41F or colder. Person in charge removed sliced tomatoes. Corrected on site.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICALComply by : Jul 27, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0 out of 7 food prep employees with their current food handler cards. Establishment is not in compliance.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee drink above the salad make table. Person in charge removed, corrected on site. Observed an employee drink on the storage rack in the rear kitchen. Person in charge discarded, corrected on site. Observed employee drink on the rear kitchen prep shelf.Person in charge removed drink, corrected on site,