Dott Boss Cocktails and Coffee House - Inspection Report
Address:101 W 10th St. Kansas City MO 64105
Establishment Type:Restaurant/Deli
Phone No.:(816) 283-8000

Inspection details
Inspection Date23 May, 2019
Inspection TypeRoutine
Critical Violations7
Non-critical Violations7

Violation Details
Regulation Code
Reference
Violation & Comments
6-501.16
Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed damp mop sitting in mop sink. - person in charge hung mop to allow to air dry
3-304.12
In-use utensils not properly stored between uses
Comply by : Aug 21, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed plastic food storage container with no handle being used as scoop in chili stored in cookline make-table reach-in cooler.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed sausage and bacon at kitchen entry reach-in cooler being cold held above 41F. observed liquid eggs and egg whites stored in cookline make-table reach-in cooler above 41F. observed cooked asparagus on prep line under no temperature control and above 41F. - person in charge discarded food items
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed chicken salad and cream in prep line make-table without date label. observed sausage and ham in kitchen entry reach-in cooler without date label. observed chili in cookline make-table reach-in cooler without date label. observed sausage, ground beef, and mashed potatoes stored in prep reach-in cooler without date label. - person in charge labeled food items at time of inspection.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICALComply by : May 26, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: bar dish machine not releasing chlorine at proper concentration. **establishment has working three compartment sink in bar area and high temperature machine in kitchen area that is to be used to wash, rinse, and sanitize until bar dish machine is sanitizing properly**
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed raw chicken stored over raw beef in walk-in cooler. observed raw bacon stored next to cooked sausage in kitchen entry reach-in true cooler. - bacon and sausage were discarded & food items were rearranged in accordance with the KCMO food code.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Aug 21, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed cooks doing food prep without proper hair restraints
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: observed cook sliced buns while touching with bare hands. - discussed with person in charge no bare hand contact with ready to eat foods is allowed in accordance with KCMO food code.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Comply by : Aug 21, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: no soap at handwashing sink at kitchen entry
4-302.12
Food thermometers are not provided and/or are not accessible; Appropriate thermometer for measuring thin foods are not provided
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: no thermometer located in cookline make-table reach-in cooler. - person in charge provided thermometer at time of inspection.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed food buildup in plastic and metal food storage containers stored on clean dish rack near kitchen mechanical dish machine. - containers were removed for cleaning
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Aug 21, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed excessive standing water in prep-line make-table reach-in cooler and cookline make-table reach-in cooler. observed heavy frost/ice buildup in walk-in freezer.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Aug 21, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed buildup and debris on toaster oven. observed buildup on ceiling in walk-in beer cooler.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed sausage gravy in walk-in cooler cooked the day before above 41F after being cooled in large plastic food storage container. - person in charge discarded gravy