Crowne Plaza Hotel - Inspection Report
Address:1301 Wyandotte St Kansas City MO 64105
Establishment Type:Restaurant/Deli
Phone No.:(816) 474-6664

Inspection details
Inspection Date03 October, 2018
Inspection TypeRoutine
Critical Violations8
Non-critical Violations5

Violation Details
Regulation Code
Reference
Violation & Comments
4-302.14
A test kit for measuring sanitizer concentration not provided
Comply by : Jan 01, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: no high temperature test strips available for dish machine
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed ice scoop sitting directly on top of ice machine employee placed ice scoop in holder
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed tomato soup in steamwell being held below 135F. - person in charge removed for reheating
3-202.15
Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed 5 dented cans of tomatoes and olives in dry storage. - person in charge pulled dented cans for discard.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed hollandaise sauce and steak in tall reach-in left cooler above 41F. observed half & half and melon in tall cola cooler above 41F. observed sliced tomatoes in sandwich make-table above 41F. - hollandaise sauce, steak, tomatoes, and melon discarded. half & half moved to freezer to cool down
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed multiple sauces in walk-in cooler stored past 7 day discard date. - person in charge discarded.
6-501.16
Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Comply by : Jan 01, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed damp mop sitting in mop bucket not allowed to air dry
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed cooked potatoes stored directly next to fish in walk-in cooler. observed raw chicken stored directly next to bags shredded cheese in walk-in cooler. - person in charge rearrange food items in accordance with the food code.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed spray bottle of bleach used to clean walls labeled as sanitizer. - person in charge relabeled bottle
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Oct 06, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed steady drip leak under right basin of three compartment sink
6-201.11
Floors/walls/ceilings not smooth & easily cleanable; and/or Utility lines unnecessarily exposed
Comply by : Jan 01, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed missing ceiling tiles at dry storage entry where cans are stored
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed multiple meats and cheese in large make-table and spinach artichoke dip in small cola cooler without proper date label.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Jan 01, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed metal food storage containers being wet stacked on dish rack near warewash area