When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the manager came in from outside and did not wash his hands. Discussed with the manager and had him wash his hands.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some foods in the Coke Reach-in Cooler that were being held out of temperature. Foods were discarded y the manager. Foods are listed in the temperature section and notated with a double *.
4-301.14
Ventilation hood not adequate to prevent grease & condensation build-up
Comply by : Oct 26, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up on the filter panels of the front ventilation hood.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Jul 31, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several flies throughout the kitchen.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Owners need to obtain hot holding equipment in order to maintain cooked soups at the proper hot holding temperature of 135 degrees and above after being cooked.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some rice in a bowl on the top of one of the rice warmers being held out of temperature. Manager discarded the rice. Food is listed in the temperature section and notated with a single *.
Observed some egg drop soup sitting in a pan at room temperature on the front counter. Manager stated that they just let the soup sit out because they don't want to put it in a crock pot to maintain proper temperature. He stated that they just let it sit out and then reheat it on the wok cooking station. Manager discarded the soup. Foods is listed in the temperature section and notated with a single *.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Oct 26, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up on the top of the three compartment sink as well as in the basins of the sink.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Oct 26, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed items being stored in both hand washing sinks.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Oct 26, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the door seal of the coke Reach-in Cooler is in disrepair.
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : Oct 26, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some old build up in both hand washing sinks.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Oct 26, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up on the food bins in the back storage area.
Observed excessive dried build up on the sauce buckets in the Walk-in Cooler that is used for storage.
Observed excessive dried build up on the tops of all of the deep freezers throughout the kitchen.
Observed excessive dried build up on the red igloo on the floor by the three compartment sink.
Observed excessive dried food build up on the rolling cart by the wok cooking station.
Observed excessive build up on the top and bottom surfaces of the wok cooking station.
Observed excessive build up on the front and sides of the True Reach-in Cooler.
Observed excessive build up on the front door and handle on the Coke Reach-in Cooler.
Observed water and old food in the bottom of the front deep freezer by the wok cooking station.
Observed excessive dried food build up on the inner parts around the lids of the rice warmers.
Observed build up in the bottom of the Front Reach-in Freezer.
Observed dried food build up in the unused steam wells in the front prep area.
Observed excessive build up on the back of the handles of the True Reach-in Cooler.
Observed grease build up on the top of the fryer.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Jul 31, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a leak coming from the plumbing underneath the front hand washing sink.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Oct 26, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up on the shelves above the three compartment sink.
Observed excessive build up on the low shelf of the Prep Table across from the three compartment sink.
3-305.11
Food is not stored as required by the Food Code
Comply by : Oct 26, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed boxes of food being stored on the floor by the mop sink.
4-203.11
Food temperature measuring devices are not scaled and/or accurate as required by the Food Code; and/or ambient air and water temperature measuring devices are not scaled and/or accurate as required by the Food Code
Comply by : Oct 26, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no thermometer in the Coke Reach-in Cooler.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed half eaten employee food being stored in one of the rice warmers coming into contact with the rice. Discussed with the manager and the employee food was removed and the top of the rice was discarded.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Jul 31, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food Handler Card audit: 1 out of 2 employees =50%
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Oct 26, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up on the walls by the three compartment sink and the mop sink.
Observed excessive build up on the floors throughout the entire establishment, behind equipment and underneath it.
Observed build up on the floor in the Walk-in Cooler that is being used as dry storage.
Observed that the wall by the mop sink is cracked.
Observed that the paint on the wall above the three compartment sink is chipping.
Observed some build up on the floor in the restroom.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Oct 26, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the light is not working in the Coke Reach-in Cooler.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Oct 26, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed drive thru windows open at time of inspection to allow air in the establishment.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Oct 26, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no shield over the light in the True Reach-in Cooler.
Observed no shield over the light in the Coke Reach-in Cooler.
3-304.12
In-use utensils not properly stored between uses
Comply by : Oct 26, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed scoop handles coming into contact with the foods in the food bins.
Observed a plate being used as a scoop in the empty rice warmer.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive dried food build up on the two wire baskets on the wok cooking station. Manager started cleaning the baskets.
Observed excessive dried food build up on the large wok bowls at the wok cooking station. Manager started cleaning off the build up.
Observed excessive dried food build up on the rice warmer prep table. Manager started cleaning off the build up.
Observed excessive dried food build up on the plastic food bins on the shelf above the three compartment sink. Manager started cleaning off the build up.
Observed excessive build up on the back of the meat slicer. Manager started cleaning off the build up.
Observed excessive build up on the scoop in the sugar food bin. Manager removed the scoop and had it cleaned.
Observed old food build up on the rice scoops in the container by the unused steam table.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that there was no sanitizing bucket set up at the time of inspection. Manager setup a Chlorine Sanitizing bucket.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive caked up grease on several of the wiping cloths on the wok cooking station. Manager discarded the wiping cloths.