OBSERVATIONS & CORRECTIVE ACTIONS: Observed the sprayer hose at the dish machine and at the three-compartment sink to be dripping/leaking when water is not turned on.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pink buildup inside the ice chute at the ice machine. Manager cleaned at time of inspection.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a plastic container of tofu skins in the chest freezer (nearest to microwave) in which the container was broken and food exposed. The container and food was discarded.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Jan 23, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a hood light out in the hood ventilation system.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rice in the rice warmer with an internal temperature below 135F. Manager had rice reheated as it has not yet been out of temperature for more than 4 hours.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bowls used as scoops in the bulk rice and flour containers. Manager removed at time of inspection.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Jan 23, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a wad of paper in the rear handsink by the back door.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Jan 23, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet wiping cloths stored on counters and on top of chest freezers throughout the establishment and not in a sanitizer bucket.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Comply by : Oct 28, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken and raw shrimp stored on the same shelf in the sushi prep reach-in cooler, near the rice cooker.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jan 23, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an electrical strip cord with heavy food buildup/debris on it below the left sushi display cooler.
Observed heavy food buildup/debris on the fan on the shelf below the left sushi display cooler.
Observed buildup on the fryer.
Observed buildup on the doors and handles of the sushi prep reach-in cooler and the sushi make table and reach-in cooler.
Observed debris in the gaskets of the sushi make table reach-in cooler.
5-202.13
Air gap not provided between water supply inlet & flood level rim of plumbing fixture *
CRITICAL
Comply by : Oct 28, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the spray hose at the dish machine to be hanging into the scrape sink of the dirty drain board.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jan 23, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the shelving in the front true reach-in cooler.
Observed heavy food debris on the shelving in the sushi make table reach-in cooler (throughout entire unit).
Observed buildup on the shelving inside the sushi prep cooler (near the rice warmer).
Observed buildup on the shelving above both the three-compartment sink and the dish machine drainboards.
Observed dust buildup on the fan guard at the top of the produce reach-in cooler.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spicy salmon, crab, and spicy tuna in the sushi make table with internal temperatures above 41F. Manager stated the foods were put on the make table within 3 hours of inspection time and were removed to a functioning cooler.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Comply by : Jan 23, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no soap available at the rear handsink by the back door.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee beverage on the sushi make table. Manager discarded.
Observed two employee beverage on a tray with consumer foods next to the microwave. Manager removed.
Observed a cup of sunflower seed shells next to the employee beverage on the sushi make table. The cup was discarded.
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed manager using bare hands to cut raw fish for a sushi roll. Inspector stopped the food prep and instructed manager to wash hands and put on gloves to continue. Food was discarded.
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Jan 23, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed duct tape around the sprayer head at the three-compartment sink.
Observed the shelving above the three-compartment sink and the drainboards of the dish machine to be rusting.
Observed the shelving in the pepsi cooler and the produce cooler to be rusting and peeling paint.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Jan 23, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dried food debris on the inside of the microwave and on the door.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jan 23, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the floor throughout the sushi line at the front.
Observed rice spillage on the floor below the three-compartment sink.
Observed spider webs below the three-compartment sink.
Observed water-damaged ceiling tiles in the dining area.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jan 23, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the sushi make table and reach-in cooler unable to hold an ambient temperature of 41F or below for proper cold holding. ***Establishment is not to use the make table or reach-in cooler until repairs have been made.***
Observed water at the bottom of the sushi make table reach-in cooler.
Observed two chest freezers with broken handles (near the beer cooler and microwave).
Observed the lid of the chest freezer near the microwave to be in disrepair.