3-501.16 | | |
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Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. | CRITICAL | Comply by : Feb 21, 2016 | RECOMMENDED RESOLUTION: Distribute items evenly across heating elements.
Stir items often to distribute heat evenly throughout the container.
Use containers that conduct heat more efficiently.
Display small batches as required for service volume to allow heat to reach all food items. | OBSERVATIONS & CORRECTIVE ACTIONS: Macaroni and cheese, mashed potatoes, sausage gravy, baked beans, corn, chicken strips, chicken thighs, not holding at 135F or above in enclosed hot case display. Items were removed for reheating or discarded. |
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