D'Bronx - Inspection Report
Address:2450 Grand Kansas City MO 64108
Establishment Type:Restaurant/Deli
Phone No.:(816) 842-2211

Inspection details
Inspection Date10 December, 2018
Inspection TypeRoutine
Critical Violations7
Non-critical Violations4

Violation Details
Regulation Code
Reference
Violation & Comments
4-101.19
Wood, other than hard wood, used for food-contact surfaces
Comply by : Mar 10, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the close grain wooden pizza prep table to have pitting areas.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Mar 10, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on the racks and walls inside of walk in cooler. Observed heavy dust build up on the condenser unit in walk in cooler.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed prepared dough stored on the ground in the walk in cooler. Employee placed trays of dough on empty containers.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICALComply by : Dec 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1/7 employees with a Food Handler Card at the time of inspection. *WILL OBSERVE AT RE-INSPECTION*
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pans holding containers of food inside cooler at pizza station with excessive food debris on the surface. Person in charge removed unclean pans.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chlorine mechanical dishwasher not properly sanitizing. Third party company arrived for repairs. Machine is now sanitizing at the proper concentration.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICALComply by : Dec 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mouse droppings along the wall of the 3-compartment sink and dishwasher, on top of soiled linen in basket, on the large HOBART floor mixer, behind the HOBART floor mixer, underneath the service counters, along the wall under prep table in prep area, behind the ice machine, on the racks of canned goods, underneath racks in dry storage, under the disposal sink at drain, in the corner near front of store across from register. Observed a mouse run from the front of store to the back prep area. *WILL OBSERVE AT RE-INSPECTION* *CURRENT PEST CONTROL INVOICE MUST BE PRESENTED AT RE-INSPECTION*
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Mar 10, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 employees prepping food without a proper head restraint.
3-501.19
Time as a Public Health Control - Potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION: 3-501.19 Time as a Public Health Control.* (A) Except as specified under ¶ (B) of this section, if time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption: (**1**) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control, (2) The food shall be cooked and served, served if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control, (3) The food in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded, and (**4**) Written procedures shall be maintained in the food establishment and made available to the regulatory authority upon request, that ensure compliance with: (a) Subparagraphs (A)(1)-(4) of this section, and (b) § 3-501.14 for food that is prepared, cooked, and refrigerated before time is used as a public health control. (B) In a food establishment that serves a highly susceptible population, time only, rather than time in conjunction with temperature, may not be used as the public health control for raw eggs.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several pizzas controlled by time not marked with time. Person in charge marked each pizza with time. *WILL BE OBSERVED AT RE-INSPECTION*
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Dec 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: NOT CRITICAL Observed a leak at the hot water handle on left faucet of 3-compartment sink. Observed entire left faucet loose from the wall.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several large wooden pizza boards with deep crevices and chipped areas. Person in charge removed from prep area.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Mar 10, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy dust build up on the sprinkler above ware-washing station. Observed heavy dust build up on the ceiling, lamps, and menus above front make line. Observed excessive food debris underneath the sink disposal area. *WILL OBSERVE AT RE-INSPECTION*