Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two open beverages on a cutting board for citrus prep in the dry storage. Employee removed drinks.
Observed employee drink stored on the side prep table in front of the cutting board. Drink was removed.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed Mexican sausage in the walk-in cooler with a date marking of 9/5/19. Food was discarded at time of inspection.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a plastic ramekin stored inside bulk flour container in the dry storage. Ramekin was removed.
Observed scoop stored in standing water at the fryer. Scoop was removed.
Observed a melted spatula stored in standing water at the grill. Spatula was discarded.
Observed ice scoops in the three ice basins at the bar to be stored in-contact with the ice. All scoops were removed.
Observed a handle of a spoon inside an avocado cream sauce with only the top half-inch sticking up. Utensil was removed.
2-303.11
Food employee wearing jewelry while preparing food.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a food employee wearing a watch while preparing food. Employee removed watch.
Observed a food employee with gloves on to have a bracelet on the wrist. Employee removed gloves and bracelet.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black buildup on the interior catchplate of the ice machine. Ice machine was cleaned at time of inspection.
6-501.110
Designated dressing rooms/lockers not used by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee phone stored on top of grapefruit for citrus prep. Grapefruit had not been cut at time of inspection. Phone was removed.
Observed employee phone on a shelf above the left make table. Employee removed phone.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a melted spatula stored in standing water at the grill. Spatula was discarded.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Sep 16, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a leak from the pipes below the left basin of the three-compartment sink during the three-sink test.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed all sanitizer buckets on the make line and at the bar to have a concentration below 200ppm for quat. All buckets were re-made during inspection.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chicken chimichangas in the warmer with internal temperatures below 135F and the warmer temp set to 125F. Chimichangas were discarded.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food employee wearing two towels on the waist while preparing food. Employee removed.
Observed a wet cloth napkin stored on top of the left-side ice basin lid. Manager removed cloth napkin.
5-204.11
Handwashing Facilities (loc./placement) - A handwashing facility is not located so as to allow convenient use by Employees in food preparation, food dispensing, and warewashing areas; and in, or immediately adjacent to, toilet rooms.
CRITICAL
Comply by : Sep 16, 2019
RECOMMENDED RESOLUTION: A handwashing facility shall be located:
(A) To allow convenient use by Employees in food preparation, food dispensing, and warewashing areas; and
(B) In, or immediately adjacent to, toilet rooms.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed citrus prep that had taken place in the dry storage where no handsink is located.