Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Oct 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed flies and gnats throughout the kitchen and concentrated at the mop sink and 3 compartment sink
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed shredded cheese on top of pizza make table at 46 degrees. Employee stated cheese had been sitting out of 10 minutes. Employee placed inside make table reach in for proper cold holding.
4-202.16
Nonfood-contact surfaces not free of crevices & designed to be easily cleanable; and/or Kick plates not removable for cleaning
Comply by : Dec 27, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dining table/bar against window to have laminate top that is in disrepair with clear tape and bulging in places with exposed wood.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Oct 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food debris inside metal pan holding clean utensils.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Oct 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no date marks on any foods in single portion cups in display cabinet including potato salad and macaroni salad.
4-202.11
Food-contact surfaces not smooth & easily accessible for cleaning *; CIP equipment not easily cleanable
CRITICAL
Comply by : Oct 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed unknown substance in used metal sauce can. Can discarded.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Dec 27, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed gaps at back door along bottom left and top of door.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Dec 27, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed gaskets torn on all doors of 3 door freezer.
Observed standing water in the bottom of the Hobart cooler.
Observed ice build up on shelves in 1 door reach in freezer
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Oct 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pink build up on ice chute of ice machine.
Observed food build up on all 3 pizza stand holders.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Dec 27, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed soiled wiping cloth stored on the prep table. Employee placed in sanitizer.
Observed soiled wiping rag stored on reach in freezer.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Dec 27, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on shelves with clean dishes above 3 compartment sink and sandwich make table.
Observed build up on stand mixer.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Dec 27, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on floor under display cooler.
Observed debris and food build up on floor under and behind steam well.
Observed dust on wall above clean dishes.
Obseved dust build up in vent of Hobart directly above open pizza make table.
Observed dust on ceiling above 3 door freezer.
Observed build up on floor under crate with single use containers by desk.
Observed dust on wall above desk area.
Observed dust on ceiling above steam well.
Observed build up on floor under hand wash sink.
Observed build up on wall around hand wash sink.
Observed build up on floor around mop sink, inside mop sink and on wall around mop sink.
Observed dust build up between pizza oven and pizza make table.
2-101.11
The Permit Holder shall require Food Employees and Conditional Employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through Food.
CRITICAL
Comply by : Oct 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no employee health policy. Inspector provided KCMO employee health policy and reporting agreement.