Designated dressing rooms/lockers not used by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee hats on shelving with donut toppings. Manager removed.
Observed employee jackets and purses stored on boxes that contain single-service cups. Manager removed items.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee using drive thru handsink to rinse rags for wiping down counters. Inspector instructed employee to use another sink and to use sanitizer for food-contact surfaces.
Observed chemical bottles hanging on the drive thru handsink. Manager removed.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer prepared in the food prep areas. Manager made quat sanitizer buckets to 300ppm.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a sanitizer bucket stored on a shelf above the overflow sandwich make table with turkey sausage in the make table. Sanitizer was removed and discarded.
Observed cleaning tablets stored on top of a coffee grinder and with single-service cups next to grinder. Manager removed.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Aug 09, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the main make table drawers unable to hold an ambient temperature of 41F or below. **Establishment is not to use the drawers until repairs have been completed.**
Observed ice buildup from the pipes from the condenser in the walk-in freezer and building up on the floor.
Observed the sanitizer machine not calibrated correctly to the correct concentration. Manager made sanitizer buckets manually.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : May 14, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0 out of 4 employees with valid food handler cards.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Aug 09, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup in the door gaskets and on the inside of the door of the front reach-in cooler.
3-305.11
Food is not stored as required by the Food Code
Comply by : Aug 09, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple boxes of food stored on the floor in the walk-in cooler and walk-in freezer.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Aug 09, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed light out in the walk-in freezer.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dried liquid buildup on the counters throughout the establishment.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Aug 09, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed refuse and debris below the shelving of the front registers.
Observed food spillage and debris in the drains by the drive thru coffee station.
Observed debris on the floor of the walk-in cooler, below the shelving.
4-302.14
A test kit for measuring sanitizer concentration not provided
Comply by : Aug 09, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no quat sanitizer test strips available to test sanitizer.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the kolaches in the main make table drawers to have an internal temperature above 41F (see temp log). Manager stated the kolaches had been in the make table drawers since 630am and discarded at time of inspection.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee drink and food stored on the overflow sandwich make table. Person in charge discarded at time of inspection.
Observed employee drinks stored on the ice machine, where the lid to the ice machine was open. Drinks were removed.
Observed employee food that did not belong to store employees stored in the walk-in cooler and above consumer food. Food was discarded.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee put on gloves to make sandwiches without washing hands first. Employee was instructed to wash hands.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : May 14, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a steady leak from the pipes of the three-compartment sink below the rinse basin.
Observed a minor water leak flowing from the pipe seal below the wash basin.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Aug 09, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee bringing donuts from the bakery to stock without a hair restraint.