Jason's Deli - Inspection Report
Address:1100 Main St Kansas City MO 64105
Establishment Type:Restaurant/Deli
Phone No.:(816) 842-6655

Inspection details
Inspection Date02 December, 2015
Inspection TypeRoutine
Critical Violations7
Non-critical Violations5

Violation Details
Regulation Code
Reference
Violation & Comments
8-304.11
Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (A) Post the permit in a location in the food establishment that is conspicuous to Consumers;
Comply by : Mar 01, 2016
RECOMMENDED RESOLUTION: Post the permit in a location in the food establishment that is conspicuous to Consumers
OBSERVATIONS & CORRECTIVE ACTIONS: Permit was held in office not visible to consumers
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Mar 01, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet stacking of dishes. Observed employee spraying sanitized dishes after coming out of dishwasher.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Mar 01, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food debris in front and back hand sink basins.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICALComply by : Dec 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Items placed in ice bath covered with lids and without adequate ice amounts around food containers.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Cut melon, sliced tomatoes, salsa, dressing, hummus holding above 41F at front make table near register. See temp log. Person in charge stated the machine was deep cleaned and open while food being held. Person in charge discarded. Salsa at togo make table on back wall holding above 41F. PIC discarded.
3-403.11
Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
CRITICALComply by : Dec 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Chicken chili placed in steam well before reaching proper temperature. Manager put on ice bath.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALComply by : Dec 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Build-up in soda nozzles and spouts at to-go fountain.
4-603.12
Utensils not precleaned prior to washing; and/or Soiled items not properly loaded into warewashing machines
Comply by : Mar 01, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Excess food debris on dishes coming out of warewashing machine.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Dec 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Water broke drain seal during 3-compartment sink test. Establishment has functioning warewashing maching. Establishment may NOT use 3-compartment sink. [CRITICAL] Leak from left compartment drain stopper. [NON-CRITICAL]
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICALComply by : Dec 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed alfredo sauce and meatballs holding below 135F. See temp log. PIC stated the steam well was recently turned off by accident. PIC began cooling process.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALComply by : Dec 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Toaster has excessive build up on and under wire grates. PIC stated they cannot be removed for cleaning. Dried food debris on vegetable slicer.
6-501.16
Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Comply by : Mar 01, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet mop sitting in cabinet under sink near ice machine