The Draft Pick Grill & Cantina - Inspection Report
Address:240 NE Barry Rd Kansas City MO 64155
Establishment Type:Restaurant/Deli
Phone No.:(816) 468-2171

Inspection details
Inspection Date15 November, 2016
Inspection TypeRoutine
Critical Violations9
Non-critical Violations13

Violation Details
Regulation Code
Reference
Violation & Comments
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Feb 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the shelf below the countertop make table with clean dishes. Observed buildup on the shelving with sauces near the fry station. Observed buildup on the shelving with canned goods. Observed fan in the kitchen with dust buildup on the grates. Observed dust buildup on the fan guards of the condenser of the clear sliding door reach-in cooler and in the beer walk-in cooler.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Feb 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed glasses and ice in the handsink basin at the bar, next to the three-compartment sink.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICALCorrected On Site
RECOMMENDED RESOLUTION: Food Employees shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (B) After using the toilet room; (C) After caring for or handling service animals or aquatic animals as specified in ¶ 2-403.11(B); (D) Except as specified in ¶ 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; (E) After handling soiled equipment or utensils; (F) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (G) When switching between working with raw food and working with ready-to-eat food; (H) Before donning gloves for working with food; and (I) After engaging in other activities that contaminate the hands.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee put on a pair of gloves without washing hands after touching raw foods and putting into fryer. Inspector asked employee to wash hands and employee washed hands. Observed employee touching face several times without washing hands afterwards. Inspector asked employee to wash hands and employee washed hands. Observed employee preparing food and then clean station and touch trash can with gloves on and then proceed back to food prep. Inspector asked employee to wash hands and employee washed hands.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Comply by : Feb 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no soap available at the handsink at the bar.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ground beef, raw chicken, and beef patties with internal temperatures above 41F (see temp log) at the Coke cooler (right) reach-in cooler. Employee stated the cooler was being cleaned out and food was being pulled for prep. The chicken and beef patties were placed in the McCall reach-in freezer to cool back down and the ground beef was discarded.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICALComply by : Nov 18, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed open portioned packages of french fries and tater tots stored inside cardboard boxes in the Vulcan 3-door reach-in freezer.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Feb 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no light in the Vulcan 3-door reach-in freezer.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICALComply by : Nov 18, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 out of 2 employees with valid food handler cards.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Feb 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed small to-go boxes stored above the microwave not inverted.
6-501.110
Designated dressing rooms/lockers not used by employees
Comply by : Feb 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee cell phone laying on top of the prep counter at the reach-in cooler near the fry station.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Nov 18, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a spray leak from the neck of the faucet at the three-compartment sink.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed quat sanitizer in spray bottle at the bar not labled. Bartender labeled.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an open drink stored on the prep counter next to in-use utensils and countertop make table. Employee discarded.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Feb 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy food debris buildup in the sliding tracks of the clear sliding door reach-in cooler.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Feb 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed splatter on the walls around the fry station, near the sauce shelving.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the back door to be open to the outside. Door was closed.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALComply by : Nov 18, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken stored directly on top of raw beef and ready-to-eat ham in the McCall reach-in freezer. Observed raw chicken, raw beef, and shrimp stored on the same shelf in the right Coke cooler. Food was removed for proper separation. Observed raw pork stored on the same shelf with ground beef and above bread items in the Vulcan reach-in freezer (3-door). Observd raw pork stored above ready-to-eat lettuce and salsa in the clear sliding door reach-in cooler. Observed raw chicken stored above raw fish in the prep counter reach-in cooler.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer set up at time of inspection in the kitchen. Employee made a quat bucket to 400ppm.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Feb 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the doors on the clear sliding door reach-in cooler to be in disrepair and loose from the hinges. Observed heavy ice buildup on the condenser in the beer walk-in cooler.
3-307.11
Food not protected from contamination by another source
Comply by : Feb 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an open container of salt stored next to a fan with dust buildup.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the ice scoop stored on top of the ice machine without protection. Scoop was placed into a clean container. Observed ramekins being used as scoops in the salsa on the countertop make table and in the container of salt in dry storage. Ramekins were removed. Observed tongs hanging on the handle of the fryer. Tongs were removed.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Feb 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee preparing food without hair restraint in kitchen.