Jerry's Cafe - Inspection Report
Address:1209 W. 103rd St. Kansas City MO 64114
Establishment Type:Restaurant/Deli
Phone No.:(816) 941-4055

Inspection details
Inspection Date05 August, 2016
Inspection TypeRoutine
Critical Violations10
Non-critical Violations7

Violation Details
Regulation Code
Reference
Violation & Comments
3-304.11
Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked sausage stored on cloth at make table. Observed cook placed freshly cooked sausage and bacon on cloth for draining grease. Discussed using a clean, sanitized food contact surface with the person in charge; items discarded and rack used for draining at grill instead of wiping cloth.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Nov 03, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust buildup on fans in the kitchen. Observed buildup around the opening exterior side of the ice well at server station.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw pork stored directly on top of container of ice cream in the reach-in freezer; pork was not wrapped; person in charge removed items for correct storage.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Nov 03, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple wet wiping cloths on counters.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed open coffee cup on steam table next to food items. Person in charge removed at the time of inspection.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple food items in the make table cooler not date marked; person in charge labeled at the time of inspection,.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Nov 03, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the floor of the walk-in freezer and walk-in cooler. Observed buildup on the exterior of the walk-in freezer. Observed buildup on the cart stored between make table and reach-in cooler. Observed buildup/food debris in door gaskets of make table cooler.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed container of cheese sauce dated 7/11 in the reach-in cooler; person in charge discarded at inspection.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Dishwasher tested at 0ppm chlorine at inspection; sanitizer bucket was empty; employee replaced bucket of sanitizer and dishwasher tested at 50ppm chlorine.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rice at 100 degrees in the steam well; person in charge reheated for hot holding.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Nov 03, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed back door open and screen attached to door at the top with an opening at the bottom.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Nov 03, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease buildup on the wall to the left of the grill. Observed buildup on the floor by the grease trap. Observed buildup on the wall in the women's restroom.
3-307.11
Food not protected from contamination by another source
Comply by : Nov 03, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple uncovered items in coolers/freezers.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Nov 03, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single service trays stored upright.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Sanitizer buckets tested less than 50ppm chlorine; employee replaced at inspection.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICALComply by : Aug 08, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed plastic slotted spoon in disrepair; spoon discarded at the time of inspection. Observed ice bucket to have several broken areas on the bottom surface with holes in the plastic.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALComply by : Aug 08, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on ice machine catch plate and lid; employee started cleaning at inspection. Observed buildup on wall mounted potato slicer.