Handwashing Facilities (loc./placement) - A handwashing facility is not located so as to allow convenient use by Employees in food preparation, food dispensing, and warewashing areas; and in, or immediately adjacent to, toilet rooms.
CRITICAL
Comply by : Jul 31, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Toilet room upstairs with immediately adjacent hand sink not functional.
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Oct 26, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No shatter shielding for lights in walk-in freezer.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Jul 31, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Condenser drain line from walk-in freezer too short to extend to floor drain resulting in standing water on floor.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Comply by : Jul 31, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Eggs stored amongst vegetables in meat display case. Eggs under temperature violation and discarded.
Raw pork above mozzerella in walk-in cooler.
Sausage on top of melons in walk-in cooler.
2-102.11
Demonstration - The person in charge could not demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee drop glove while donning gloves. Employee picked up glove off the ground, donned, and returned to food service. Inspector instructed employee to wash hands and change gloves.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Jul 31, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 8 dead roaches observed throughout basement.
Approximately 40 rat droppings, 25 mouse droppings, observed in basement corners, along walls, under pallets.
Live fruit flies observed in basement by non-functioning restroom
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Oct 26, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Water pooling and dripping out of base of make table.
Steady dripping from condenser of raw meat display cooler.
Steady dripping fron condenser of cheese display cooler.
Walk-in freezer with ice heavy build-up.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Oct 26, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employees using upstairs and downstairs hand sinks to make sanitizer solutions.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Potentially hazardous foods in raw meat display case not holding at 41F or below. See temp log. Stored over 4 hours. Discarded.
Seafood salads for consumer self-service in bulk containers, with indication on original containers to keep refrigerated, without active temperature control of bulk containers for consumer self-service, and holding at 80F. Discarded.
3-306.13
Consumer self service operations not provided with suitable utensils or effective dispensing methods; and/or consumer self service operations not monitored by trained employees
CRITICAL
Comply by : Jul 31, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Insufficient number of utensils provided for bulk spices in blue bins in market area.