| 7-201.11 | | |
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| Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code. | | CRITICAL | Corrected On Site | | RECOMMENDED RESOLUTION: Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, and single-service and single-use articles by: separating the poisonous or toxic materials by spacing or partitioning; and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. | | OBSERVATIONS & CORRECTIVE ACTIONS: Observed bottles of sanitizer tablets stored on the Bunn hot water dispenser on the back prep line. Sanitizer moved to safe location by kitchen manager. |
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| 6-501.111 | | |
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| Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency | | CRITICAL | Comply by : May 22, 2017 | | RECOMMENDED RESOLUTION: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; using methods, if pests are found, such as trapping devices or other means of pest control and eliminating harborage conditions. | | OBSERVATIONS & CORRECTIVE ACTIONS: Observed fruit flies in the service sink area; establishment provided most recent pest control invoice dated 5/18/17 with floor drain treatment and replacement of bulbs in the insect lights. |
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