Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw ribs being stored in the beer cooler behind the bar. Employee removed the ribs from the beer cooler.
7-206.12
Rodent Bait Stations - Rodent bait is not contained in a covered, tamper-resistant bait station.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some mice bait being stored on the floor in the furnace room. Employee discarded the mice bait.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some mold build up on the white plastic shield on the inside of the large ice machine. Employee covered the ice and cleaned off the mold build up.
Observed dried food build up and grease on the fry baskets in the kitchen. Employee cleaned the fry baskets.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some raw chicken being stored in the mop sink that was being held out of temperature. Employee stated that he placed the raw frozen chicken in the mop sink at about 8 am this morning. Discussed with the employee and since he could not tell me what time the chicken was above the required 411 degrees then the chicken was discarded. Food is listed in the temperature section and notated with a double *.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Oct 24, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some food crumbs and grease build up on the shelves above the three compartment sink.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Oct 24, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the paint on the walls is chipping in the back store room.
Observed some water stained ceiling tiles in the back store room.
Observed some grease build up on the walls above the stove, fryers and three compartment sink.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Oct 24, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some stoppers at the three compartment sink. Upon discussion with the employee he stated that he uses towels as stoppers at the three compartment sink. Informed him that he needs to use stoppers and not towels.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Jul 29, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a dead roach in the keg storage cooler behind the bar. Employee cleaned up the dead roach.
Observed a large dead roach on the floor to the left of the bar deep beer cooler. Employee cleaned up the dead roach.
Observed numerous mice droppings on the floor behind the Reach-in Freezer in the back store room.
Observed some mice droppings on the floor behind the deep freezer in the back store room.
4-301.14
Ventilation hood not adequate to prevent grease & condensation build-up
Comply by : Oct 24, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease build up on the filter panels underneath the ventilation hood and around the ventilation hood.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Oct 24, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some grease and food build up on the utensil holder on the shelf above the three compartment sink.
5-402.13
Sewage not conveyed through approved sanitary sewage system *
CRITICAL
Comply by : Jul 29, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken siting in the mop sink. Discussed with the employee and he stated that he doesn't use this sink as a mop sink. Upon further discussion he informed me that he discards the mop water outside. I informed him that he must discard dirty mop water in the mop sink and that no food or food related items should be stored in the mop sink.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chemicals spray bottles being stored next to drinks on the storage rack in the back room. Employee stored the chemicals below the drinks.
Observed dishwashing soap being stored next to food items on the shelves above the three compartment sink. Employee stored the dishwashing soap away from the food items.
6-202.14
Toilet rooms not completely enclosed
Comply by : Oct 24, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the employee restroom door is not self closing.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Comply by : Oct 24, 2016
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hand washing signs in the Men's and Women's restrooms.
Observed no hand washing sign in the back employee restroom.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Oct 24, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the light in the refrigerator in the kitchen is not working.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Jul 29, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food Handler Card audit: 0 out of 0 employees =0%
5-103.11
Water source not of sufficient capacity to meet demands;* and/or Pressure not adequate to meet facility demands
CRITICAL
Comply by : Jul 29, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the cold water at the hand washing sink in the employee restroom is not working.