Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Jan 31, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet wiping cloths on the prep tables throughout the kitchen area.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Jan 31, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels in the men's restroom.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Comply by : Nov 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee open bag of chips on the prep table in the kitchen.
Observed an employee bottle of water on the seasonings prep station.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Comply by : Nov 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bag of sugar stored next to Fabuloso on the chemical storage shelf in the warewashing area. Person in corrected.
Observed sanitizer bucket on the prep table at the time of inspection
Observed butane can on the seasoning prep station at the time of inspection.
3-302.12
Food storage containers are not identified with common name of food
Comply by : Jan 31, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bulk container of flour not labeled with the common name.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jan 31, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed non-commercial refrigerator ambient temperature above 41 degrees Fahrenheit. See temp log.
Observed ambient temperature of the storage area reach-in cooler above 41 degrees Fahrenheit. See temp log.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed fried fish and fried popcorn chicken in the oven below 135 degrees Fahrenheit. See temp log. Person in charge re-heated for hot holding.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed marshmallow fluff open and stored in original can. Person in charge discarded.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buckets of raw chicken stored directly on the floor in the kitchen. Person in charge moved to meat reach-in cooler.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Jan 31, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single service paper plates and box of plastic lids stored on the floor in the storage area.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Jan 31, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no light shield over bulbs in the kitchen across from the oven.
6-501.19
Toilet room doors not kept closed except during cleaning/maintenance
Comply by : Jan 31, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed restroom door self closing mechanisms in disrepair at the men's and women's restroom. Restroom doors not self closing at the time of inspection.
4-904.11
Single-service/use items not properly handled, displayed or dispensed to protect food-/lip-contact surfaces; and/or Single-service items for consumer self-service not furnished with the original wrapper or from an approved dispenser
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed to go food containers not inverted. Person in charge corrected.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Jan 31, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 out of 2 employees with hair restraints.
3-307.11
Food not protected from contamination by another source
Comply by : Jan 31, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed unmonitored chest freezer with food storage in the outside downstairs storage area.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Jan 31, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 out of 4 lights not functional in the ventilation hood system.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dressing and butter in the storage area reach-in cooler above 41 degrees Fahrenheit. Person in charge discarded.
Observed breaded fried chicken in the non-commercial refrigerator above 41 degrees Fahrenheit. See temp log. Person in charge discarded.
Observed cole slaw in the coca cola reach-in cooler above 41 degree Fahrenheit. See temp log. Person in charge discarded.
2-102.11
Demonstration - The person in charge could not demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code.
CRITICAL
Comply by : Nov 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Inspector asked person in charge a question regarding the out of temperature fried fish and fried popcorn chicken in the oven. Person in charge stated food items were cooling. Person in charge could not demonstrate knowledge of the cooling procedures of food holding temperatures at the time of inspection.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Nov 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up in the ice chute of the soda fountain machine in the dining area.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Jan 31, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed stained absorbable ceiling tiles in the kitchen area.